With the improvement of people's living standards, the demand for consumption is becoming more and more different, so more and more consumers are recognizing small portions, and more and more merchants are joining the ranks of selling small portions.

The introduction of small portions and single set meals can help consumers reduce the cost of choice, provide a reasonable amount of choice, and reduce the waste of leftovers at the consumer end, and can help merchants reasonably assess the amount of stock, reduce waste from the supply side, and realize "no pit, no waste, and affordable" at both the consumer and supply ends.

Not only does it enrich the consumer's dining table, but it also reduces the waste of food and beverage, and does not affect the merchants' revenue.

The restaurant industry is becoming more and more conscious of saving, and waste prevention is not only reflected in the design of dishes and dining services, but also integrated into the whole process of purchasing and storing ingredients, processing and production.

The introduction of small dishes, single set meals, can help consumers reduce the cost of choice, provide a reasonable amount of food choices, reduce the waste of leftovers in the consumer side, but also help merchants reasonably assess the amount of stock, from the supply side to reduce the waste of the two ends of the consumer and the supply side of the realization of the "do not step on the pit, do not waste, to get the benefits". It enriches the consumer's table, reduces catering waste, and doesn't affect merchants' revenue.

The restaurant industry is becoming more and more aware of the savings, to prevent waste is not only reflected in the design of dishes and dining services, but also into the procurement and storage of ingredients, processing and production of the whole process. This eating more hygiene and health.