The filing method of the food business license is that the business operator holding a valid food business license carries materials that meet the requirements and reports them to the food safety supervision and administration department of the local people's government at or above the county level for the record. According to the relevant laws and regulations, the filing of food business licenses is generally that some online trading platforms request to upload food business licenses in order to confirm whether they are qualified to engage in food sales and catering service activities, so as to avoid the risk of selling food without a license. A food business license refers to a food business license issued by a legal entity engaged in food sales and catering services in People's Republic of China (PRC) with the approval of the food and drug supervision and administration department. The food business license is based on the principle of one place and one license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises. The date of issuance of the Food Business License is the date when the licensing decision is made, and the validity period is 5 years.

Article 36 of the Food Safety Law of People's Republic of China (PRC) * * * Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management. The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods. Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.

Information required for handling food business license

The following materials are required: 1, application for food business license; 2, a copy of the business license or other qualification documents; 3, and adapt to the food business of the main equipment and facilities layout, operation process and other documents; 4, food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.