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Sichuan specialty
Sichuan specialty

There are many kinds of specialties in Sichuan. The most representative ones are Pixian watercress, Sichuan pepper, Sichuan hot pot and Sichuan barbecue.

Sichuan pickles, Sichuan cuisine series, Sichuan cuisine. Almost every Sichuan specialty is famous at home and abroad. Think about them.

Business opportunities behind it. For example, Sichuan restaurants in other provinces have high grades, high prices and high profits. Many mainland and overseas.

Most famous stars come to Chengdu for one main purpose: they must eat Sichuan hot pot before leaving. They have never tasted four when they came to Chengdu.

You came to Chengdu for nothing. You can imagine their allure. Their profits range from 70% to 100%.

Above. In fact, Sichuan mainly eats. The specialty is also based on eating. One sentence that Sichuanese often like to say is: Anyway.

Don't treat my mouth badly if you have money. You must eat this, but no matter where you are.

People have similar views on food. The catering industry is the most sought-after industry under any circumstances.