The scope of work of the food picker: pick and wash the dishes needed by the guests in the morning, noon and evening; Select and clean the tableware needed by employees for dining.

Responsibilities of logistics dishwashing post:

1. Tableware shall be stored in different grades to prevent pollution;

2. Scrape, wash, wash and disinfect every plate;

3. Put the tableware into the cupboard after cleaning to avoid damage;

4. If tableware is found to be damaged, immediately pick out the declaration and find out the reason;

5, responsible for the custody of expensive tableware.

It is reported that the monthly loss rate of restaurant tableware is about 3%.