China's catering has maintained a rapid development of more than 10% for 15 consecutive years . The catering industry is becoming an important force to stimulate domestic demand. It is optimistic about the development of China's food and beverage strong, I chose to enroll in the Chuzhou College Vocational Education Center School of this school's culinary profession, in order to catch up with the new century's "fast train". However, the catering job market competition is very fierce, once you consume more time than others and suffer more setbacks to reach the other side of the career, then you will pay a heavy price for your low efficiency. Therefore, I realize that I must make a systematic plan for my future career as the steering wheel of my career navigation. Thus I made the following career plan:

First, weaving dreams, accurate positioning

There is a story: once upon a time there was a young man, his grandparents are vegetable farmers. The young man picked up manure every day to go to the vegetable field watering vegetables, year after year to do the same work. One day, on his way to the vegetable field, he saw from afar the luxurious building of the rich man in the village, and suddenly had a dream in his heart: one day, if I were as rich as he was, I would build a pair of flat stretches made of gold for carrying dung. Even the dung picker has his own dream, I as a culinary students, I should have my own career dream, first of all, to prepare for self-employment - to go to work, and continue to self-accumulation, and secondly, in the employment of innovation, create a career, and finally, self-employment, to take the road of professional life brilliant. Thus my immediate goal is to become a qualified chef, the medium-term goal is to become a catering manager and senior technician in charge of senior staff, the visionary goal is to do a successful restaurant chain boss.

Second, self-evaluation, confidence

An excellent catering management personnel must have: 1. a wealth of professional knowledge and skills; 2. the concept of lifelong learning; 3. good personal charisma; 4. the spirit of hard work and endurance; 5. the ability to socialize and cooperation. I have an outgoing personality, quick thinking, strong innovative thinking, good eloquence, a good image of appearance, professional skills are more solid. During my school years, I have participated in many poetry recitation, speech and professional skills competitions, and won many awards. I am the study committee member of my class, and I have strong working ability, which lays the foundation for my future management ability. Since my childhood, I have acquired the hard-working spirit from my family, which makes me have the basic qualities to be a chef. Nearly half a year of internship experience, more I cultivated a strong sense of professionalism and social responsibility, cooking skills have been greatly improved. At the same time, I am a person who is good at getting along with people, good expression, social interaction skills and cooperation ability will make me become an excellent catering technology and management talents.

Third, planning now, looking to the future

In order to achieve my career goals, I make the following design:

1. Preparation stage: 17-20 years old between the main study, the successful completion of three years of study, laying a firm foundation for the profession. Utilizing the opportunity of one year's internship and after-school time to participate in social practice, accumulate experience and exercise business skills. Completion of the school dual-certification examination intensive training, to obtain the intermediate cook's vocational qualification certificate, in order to go to work after obtaining senior skills qualification to prepare, and to the Putonghua Grade 2A sprint, improve their overall quality. During the period to complete the culinary college degree studies, to further enrich my knowledge, expand my horizons.

2. Working stage: 21-25 years old. Focus on cultivating the ability to develop horizontally, in terms of professional and technical gradually through the water table, cutting boards, payroll, cold dishes, stoves and other basic positions of exercise, and constantly grasp the new knowledge of food and beverage, new materials, new technologies, new products, then in the management level to gradually experience the head of the Department of Pastry - Chinese Department of the Director -Western food department supervisor and other horizontal post conversion, for the future vertical development to lay a solid foundation, but also for me to the high-level management of the development of reserve technology and experience. I should start from the grass-roots level, so that I can continuously improve their own business level, in the ability to achieve the following requirements: good reputation, can manage the staff, have a strong management ability and appeal. Of course, if there is a discrepancy with the original design can also be adjusted at this stage, choose their most suitable career and position.

3. Entrepreneurial stage: 26-33 years old. My vision is to spend 8 years, in technology to realize the development from intermediate chef - senior chef - technician - senior technician, in management to realize the development from the general staff - kitchen supervisor - catering department --Kitchen Supervisor - Assistant Catering Manager - Catering Manager Jump. As an employee, I want to develop from the grass-roots positions to high-level management positions, even if the professional skills are skilled, but if there is a lack of management skills, management experience and communication and coordination skills, is unable to achieve high-level management quality requirements, so to the development of catering manager, word of mouth, exemplary, communication and coordination skills are essential.

4. Self-employment stage: 34-50 years old. The goal is to be a successful chain restaurant owner. What kind of career thinking will have what kind of practice. The same is to sell chicken, an old lady with their own chicken to the market to sell, hard work for a lifetime of selling, feed the family, built a few houses, which for her, also known as a successful life, happy life; KFC is also selling chicken, and even do not sell the whole chicken, only sell chicken wings and drumsticks, the business covers the world, because it has a chain of sales concepts, ideas to do big business. I will try to learn from the successful business operations and business philosophy, the use of part-time work and entrepreneurial experience and capital deposits, to achieve my personal highest career goals, to be a successful chain of restaurant business owners.

5. Career transition stage: after 50 years old. Appropriate adjustment of their career direction, summarize the experience, do a catering technology consultant, training a new generation of culinary technology successor, for the farewell career preparation.

Fourth, the realization of the goal, based on the present

First, to establish a correct professional attitude. A successful entrepreneur must have the right attitude, a reasonable knowledge structure and management experience of the three basic conditions. A successful entrepreneur must have the right attitude, a reasonable knowledge structure, and a sound management experience. Self-confidence is the most valuable asset in life, and willpower is the pillar of success in one's life. In the full realization of their own emotional feelings at the same time, the establishment of self-esteem, self-confidence, self-reliance, self-improvement mentality, to establish a "successful" mentality, to a healthy professional "heart" to face the future of their careers.

Secondly, to become a professional in the catering industry, training is essential. I must seek to participate in the expatriate catering management training, hire catering experts training, a variety of catering visits and study, complete the university college and bachelor's degree learning and further education, maximize their learning ability, social ability and working ability, and strive to improve the individual's theoretical knowledge and business skills structure.

Once again, to strengthen physical exercise, improve physical quality. Chef is a hard and dirty occupation, the physical requirements of the chef is very high, I want to strengthen physical exercise, and strive to improve the quality of health, to ensure that a healthy body to accompany my career until the end of the moment of life.

Career planning for me to depict the professional life, is my vision of the future and the occupation of the standard, I will be self-improvement, the courage to challenge. Career planning will accompany me to sail straight to the other side of the professional success!

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