Qingzhou peach is produced in Qingzhou City, Shandong Province, and is mainly planted in the 32,000-mu mountainous area of Fiona Fang in the southwest of the city. They are famous for their late maturity, fine meat, sweet taste, bright color and storage resistance.

Qingzhou peach is one of the famous fruits in Qingzhou city, which has been listed as a tribute in past dynasties. Qingzhou peach/kloc-0 ripens from late September to early October, which is not only nutritious, delicious and sweet, but also of high medicinal value.

2. Fruit of Winter Snow Peach

The fruit of Winter Snow Peach is round, with flat top, narrow and deep stems and obvious suture lines. The fruit is small, with an average single fruit weight of 89 grams and a large fruit weight of 155 grams. When the fruit is strictly thinned, the average single fruit weight can reach 122g.

3. Mihe Silver Melon

Mihe Yingua, also known as tribute Yingua, is the best variety of melons. Produced in the river beach on both sides of the Mi River, the melon skin is silvery white. There are big silver melons, small silver melons, fire silver melons and two sons.

Step 4 open hawthorn

Crataegus pinnatifida is mainly produced in Shandong Luzhong Mountain area, and is cultivated most in Qingzhou, Linqu and other cities and counties. It is also the main cultivated variety in Shandong.

5. Qingzhou persimmon

Qingzhou persimmon is a specialty of Qingzhou City, Shandong Province, and a landmark product of chinese national geography. Qingzhou persimmon is a semi-dry soft product made of high-grade persimmon by peeling, hanging and drying.

Baidu encyclopedia-Qingzhou