In the blink of an eye passing years, the doomed parting in the season of blossoms, thanks to the tireless teachers! Embrace a grateful heart, as if in the journey of life lit a bright light, I have organized a number of thank you teachers banquet theme design program.

Thanks to the teacher banquet planning program

1, purpose:

To seize the opportunity of the annual graduation of students, to promote the customer's awareness of the enterprise, and to improve the hotel's business income. The development of this program.

2, Scope:

XX Hotel

3, Activity Time:

Before September 2019

4, Responsibilities:

4.1 The general manager of the general manager of this program is responsible for direct leadership;

4.2 The direct management of the departments of the direct managers of the program is responsible for the implementation of the leadership;

4.3 Marketing Department of this program is responsible for enterprise propaganda;

4.4 quality inspection of this program is responsible for inspection, supervision.

5, the activities of the rules:

5.1 The hotel is proud to introduce a series of preferential package activities to thank the teacher dinner, packages are as follows:

Ten years of cold banquet 999 yuan/8-10 complimentary: step by step vegetables and fruits, a plate of the Fair Future Banquet 1,099 yuan/8-10 complimentary: a bottle of Luyan white wine! Banquet 1299 yuan / 8-10 complimentary: six crown king of a bottle of white wine Banquet 1599 yuan / 8-10 complimentary: a bottle of white wine in the cup of love Banquet 1799 yuan / 8-10 complimentary: a bottle of fine red wine Scholarship and the first banquet 1999 yuan / 8 -10th gift: a bottle of white wine in the cup

5.2 The hotel is equipped with a bachelor's degree (Dr.) clothing for students and their families to come to dinner, and teachers to take a photo to commemorate.

6, the required items:

6.1 activity publicity easy to pull up two sets; 6.2 Bachelor (Dr.) clothing a set. 6.3 digital camera

7, incentives:

7.1 activities in the process of personal reasons affecting the progress of the activity, the person responsible for the negative reward of 100 yuan;

7.2 due to a lack of knowledge of the activities, resulting in the guests misunderstanding complaints, the responsible person to give 100 yuan. Guests misunderstanding complaints, the responsible person to give 100 yuan negative incentives;

7.3 activities in the process of service, dishes due to quality problems caused by people complaining, the responsible person in addition to compensation for damages, and the implementation of another 50 yuan negative incentives;

7.4 activities in the process of proactive problem solving for customers, to provide high quality service, get the customer praise, a reward of 20 yuan;

7.5 Kitchen Department dishes get a good job of the kitchen. 7.5 Kitchen Department dishes recognized by customers and praised, dish producers to reward 20 yuan;

7.6 Marketing Department initiative to take action to introduce the teacher-appreciation banquet more than 5 tables in a single month, the person responsible for each table to reward 10 yuan

What are the names of the new teacher-appreciation banquet menu mascot dishes

body through the six arts of Confucius ----- Delicious six cold dishes

Peach and plum world education of Yingcai ----- Cherry Fish Fillet

Meticulous Teacher ----- Green Pepper Eel Shreds

Flowers of flowers compete with each other ----- Colorful Platter

Stage Square Inch Hangs a Mirror ----- Fish Cake in Jingzhou

You Meng Clothing Crowns Inspire the People ----- Jinzhan Sweet Potato Balls

Spring Silkworms are Dying ----- White Scorched Shrimp with Silver Teeth

The Candle is Dying, Tears are Dying

The Candle is Dying, Tears are Dying

The Candle is Dying, Tears are Dying

Candles become ashes and tears begin to dry ----- Beef brisket roasted with sainted fruit

Knowing kindness and repaying the crows feeds back ----- Braised turtle with quail eggs

Red beans this thing is the most lovesick ----- Vermicelli with meat slices and red beans soup

Peach is blossomed without a master ----- Broccoli with garlic puree

Tobacco is vast and brings the evening crows ----- Ducks with aromatic grass betel palm