Since you have the enthusiasm and the conditions of course you can try. The restaurant industry has a relatively low threshold, suitable for first-time entrepreneurs. But at the same time, the elimination rate of this industry is extremely high, the newbie survive 1 year are not many, so the owner if you hold the "as long as the loss is okay" mentality or too optimistic. I opened a coffee shop in Shanghai, 2 years down than expected complex and hard. Decoration and construction over budget, poor construction quality and construction team broke up, fire inspection fines, health review fines, peer backstabbing, rodent infestation, employees, partners and so on to be psychologically prepared, but more than that, to pay so much as a result of the guests just do not come to the door of the pain is even more difficult to endure. Said these are not to combat the owner's enthusiasm, but I hope that the owner will be able to make a decision to know what to face next, no matter what type of restaurant you ultimately choose to pay and adhere to are essential, as long as you are fully committed to it will be rewarded, regardless of the eventual success of looking back to see if they have really grown up, then it is all worth it.