Specific contents of restaurant foreman's job responsibilities

The head waiter of the restaurant needs to check the arrangement of equipment, furniture and tableware every day and make preparations before meals. The following are my carefully collected duties as a restaurant foreman. Let me share them with you and enjoy them.

Responsibilities of the restaurant foreman 1

1. Be an assistant to the restaurant supervisor, and complete the tasks assigned by the superior in quality, quantity and on time;

2. Play a leading role, be strict with yourself, give enthusiastic help to subordinates, give patient guidance, do a good job in on-site training, and lead subordinate employees to receive in strict accordance with operating specifications, and serve important guests in person;

3. Be familiar with the menu and memorize the varieties supplied every day;

4. Pay special attention to employee discipline and service attitude, and understand employees' ideological mood, professional and technical level and ideological style;

5. Implement the daily health work plan and keep the restaurant clean and tidy;

6. Check the setting of the dining table, the positioning of tables and chairs, and the preparation before meals, and check the waiter's welcome station after meals, and check whether the meals are available after meals;

7. The foreman on duty shall check the doors, water, electricity and air conditioning switches, and do a good job in safety and energy saving.

restaurant foreman's job responsibilities 2

1. Carry out the work arrangement of the superior leader and assist the supervisor to complete the daily work of the restaurant;

2. Reasonably dispatch and assign personnel, implement standardized services, and maintain high-quality service level;

3. Check the waiter's gfd, supervise the waiter's gymnastics, and ensure that the service work meets the company's standards;

4. cooperate with the store manager to do a good job in management.

restaurant foreman's job responsibilities 3

1. Responsible for checking employees' daily attendance, gfd and hygiene;

2. check the preparations before meals and the finishing work after meals;

3. Be responsible for receiving customers, following up the serving speed and assisting subordinates to finish their work;

4. Do a good job of on-site supervision to check the service quality and product standards of employees;

5. Complete the related work assigned by the leader.

restaurant foreman's job responsibilities 4

1. Responsible for the management of the front dining hall;

2, responsible for the daily management of front office staff;

3, responsible for good communication with the kitchen;

4. Responsible for VIP reception;

5, responsible for other front office related work;

6. Manage waiters.

restaurant foreman's job responsibilities 5

1. Be responsible for the daily operation shift management in the outfield according to the opening and closing processes and other operation processes, so as to ensure smooth progress and maintain compliance with operation standards;

2. Be familiar with the SOP of each position in the outfield to standardize the daily operation.

3. Arrange employees to supplement and prepare relevant operating materials for each meal period (before, during and after)

4. Fully communicate and cooperate with the kitchen and workstations to achieve the normal supply of meals and daily work objectives.

5. Be responsible for presiding over the pre-shift meeting and completing the work target delivered by the superior supervisor.

6. Responsible for the effective implementation of all store forms

Duties of restaurant foreman 6

1. Check the table setting, cleanliness and hygiene, the supply of dining utensils and the completeness of equipment and facilities before the meal.

2. supervise the waiter's work during the meal, play a leading role and do a good job in on-site training.

3. coordinate and communicate the work of the restaurant, the food delivery department and the kitchen.

4. Pay attention to special guests and important guests in equal proportion, introduce menu contents, recommend special dishes and answer guests' questions.

5. Pay attention to the guests' dining situation, handle special situations in time, and improve the guest satisfaction rate: handle guest complaints in time and solve them properly.

6. responsible for the supplement of dining room utensils.

7. Implement the daily hygiene work plan, and keep the restaurant clean and tidy and the personal hygiene of the waiters.

restaurant foreman's job responsibilities 7

1. Perform guest reception and service work in his post;

2. Serve guests for dinner according to working procedures and standards;

3. Solve all kinds of problems in the dining process of guests;

4. do a good job of cleaning, finishing and handover after meals.

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