? Front-end time, the high-profile man-machine war in the second season, Kejie War Alpha Dog once again defeated the end of artificial intelligence, revealing a comprehensive era of artificial intelligence. Artificial intelligence has become an emerging figure in major industries, which can replace fully completed robots. More and more! "Black technology" and "black technology" often swear. Is artificial intelligence just a stage for dining to accept the internet, or will it become a new development trend of the industry?
? We know that we must dare to take the lead in innovation in the industry for a long time, accept new concepts and introduce new technologies and equipment. In this regard, many catering operators are not reunited. Beijing families often roast duck, and the brand is Jin Million. I have developed a smart rice cooker and put it in the restaurant. After the customer, the waiter provides the semi-finished products. Customers can run, just put the semi-finished products, season them into the smart rice basin for three minutes, and then eat delicious food.
? Customers enjoy the self-service experience before eating, while restaurants save a lot of labor costs. Smart rice cookers enjoy passenger flow during peak hours, and semi-finished products do not need to be processed by very advanced chefs. Self-service catering can reduce the demand of waiters. In addition to smart cooking tools, 3D printing technology is also appreciated in the catering industry. Taiwan Province has developed a 3D food printer. Users only need to put flour, butter and other materials into the consumption box of the printer. According to the corresponding data of specific food, it only takes a few minutes, and the printer can use a 1-4 mm nozzle to form a stereo-shaped biscuit layer by layer.
? German technology companies have introduced a food called "SmoothFood" to solve the problem of eating difficulties for the elderly. The food raw materials are liquefied, gelled, straightened, mixed, mixed, concentrated into paper pulp, mixed, concentrated into foam, and then re-formed by 3D printing technology. This food is easy to chew and is chewed by old chewing men.
? Compared with the traditional catering production, 3D printing food is more convenient, but 3D printing technology will not make the taste of food itself and the taste of food itself, especially China cuisine, unable to be produced and refined, and I believe it will still be unable to become the mainstream market in a short time. On the Internet, some people have made such a survey: Why do you choose smart as a restaurant label? There are many answers, such as reducing labor costs, seizing market opportunities, shaping differences and creating hot topics. It is not difficult to see that most operators choose "black technology" to seize more reasons for opportunities, save labor costs and improve efficiency.
? From the perspective of marketing promotion, artificial intelligence is obvious. In the current market environment, it does attract more investment and consumers' concerns, but the catering is still not mature enough, so it is necessary to operate. Cost and during the operation, we must carry out technical improvement according to the market. If it is like marketing, the cost is too high. Summary: The essence of catering intelligence is high efficiency and quality standardization!
? There are at least two levels of artificial intelligence selected by operators, which saves costs and improves efficiency. Although artificial intelligence is not mature enough, it is foreseeable that artificial intelligence will gradually replace the artificial position in the catering industry, and I believe that meeting the breakthrough of catering to artificial intelligence, referring to the day, and I believe that time can give us the answer.