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What foods are included in the food business license?

The business scope of the food business license includes:

1. Sales in prepackaged foods (including frozen food, excluding frozen food);

2. Bulk food sales (including refrigerated frozen food, excluding refrigerated frozen food, including bulk cooked food sales, excluding bulk cooked food sales);

3. Sales of special foods (health foods, formula foods for special medical purposes, infant formula milk powder and other infant formula foods);

4. sales of other foods;

5. selling and selling hot food;

6. Manufacturing and selling cold food;

7. Manufacture and sale of raw food;

8. Manufacture and sale of pastry food (including cake with flowers, excluding cake with flowers);

9. Self-made drinks (including self-made drinks, excluding self-made drinks, including fresh milk drinks and excluding fresh milk drinks);

11. Manufacture and sale of other foods.

The requirements for handling the business license of the food city are as follows:

1. Business license. Handling by the Industrial and Commercial Bureau;

2. tax registration certificate "handled by local taxation bureau";

3. Hygiene license "Handling by Food Hygiene Supervision and Management Office" and "Including Employee Health Certificate";

4. Fire safety license. Handling by the Fire Brigade.

required materials:

1. Application form for individual business registration signed by the applicant (fill in the registration form for individual business application);

2. Certificate of employees;

(1) Including household registration book and ID card, and relevant certificates of retired and other unemployed people;

(2) Personnel from other provinces and cities must submit their ID cards, local temporary residence permits and family planning certificates for women of childbearing age; A photo;

3. Proof of business site;

4. Proof of the relationship between the family members of the family business;

5. Notice of name pre-approval;

6. Relevant special certificates required by laws, regulations and policies.

to sum up, the hygiene license for food production and operation is one of the categories of hygiene license, and it is the legal certificate issued by the national health authorities to food producers and operators to allow food production and operation.

Legal basis:

Article 3 of the Measures for the Administration of Food Circulation Licenses

Anyone who engages in food business in circulation shall obtain a food circulation license according to law. A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food circulation license to sell its processed food in its catering service place.