(two) responsible for the catering service license and supervision and management.
(three) to supervise the implementation of food safety management standards for catering services, and to release relevant information on food safety supervision for catering services.
(four) responsible for the administrative licensing, supervision and management of health food and cosmetics according to regulations.
(five) responsible for the administrative supervision and technical supervision of drugs and medical devices, and supervise the implementation of quality management standards for the development, production, circulation and use of drugs and medical devices.
(six) responsible for supervising the implementation of the national standards for drugs and medical devices, the statutory standards for packaging materials and containers that are in direct contact with drugs, preparations of medical institutions, and the processing specifications for Chinese herbal pieces.
(seven) to supervise the quality of drugs produced and operated by enterprises and medical institutions, as well as the packaging materials, containers and medical devices that are in direct contact with drugs; Organize the implementation of the national classified management system for prescription drugs and over-the-counter drugs; Organize the work of adverse drug reactions, drug abuse monitoring and medical device adverse events; Cooperate with relevant departments to implement the national essential drug system.
(eight) according to the law issued a class of medical device product registration certificate, drug retail enterprises (including chain) license, the drug retail chain enterprises engaged in the second kind of psychotropic drugs business for approval.
(nine) to supervise and manage toxic drugs, narcotic drugs, psychotropic drugs, pharmaceutical precursor chemicals and drug-induced stimulants for medical use according to law; Release the safety information of drugs and medical devices.
(ten) to investigate and deal with food safety and illegal acts in the research and development, production, circulation and use of drugs, medical devices, health food and cosmetics.
(eleven) to organize, guide and supervise the supervision and management of drugs, medical devices, catering services, food safety, health food and cosmetics in the city.
(twelve) according to the provisions of the organization and implementation of licensed pharmacist qualification system, food and drug related professional and technical post evaluation and occupation qualification access system; Responsible for the training of relevant personnel of food and drug supervision and management in the city.
(thirteen) responsible for the monitoring and inspection of drugs, medical devices and other advertisements.
(fourteen) to undertake other tasks assigned by the municipal government.