What are the jobs to be done in the liquor department of a large restaurant chain? Metaphorically speaking, job duties, management system, operating procedures, etc.? The more detailed the better? Thank you! Drinks department drinker job responsibilities:

Execute the instructions of superiors, and strive to complete the work tasks assigned by the superiors.

Proficient in the business, proficient in the use of various tools and utensils in the department.

Recognize and understand the characteristics of the alcohol served, the form of drinking and master certain knowledge of alcohol.

Knowledge of some basic service knowledge, good at selling drinks to customers, and strive to do a good job of service reception.

Strengthen business learning, and constantly improve their professional level

Responsible for the cleanliness and hygiene of the area to which he belongs

Maintain a good cooperative relationship with the floor waiters

Master a certain degree of knowledge of food and beverage sanitation, and complete the work in strict accordance with the requirements of food and beverage sanitation.