1, clean and hygienic, you and I work together.
2. The quality is in my hands and the guests are in my heart.
3. unite and forge ahead to revitalize maiya.
4. Be polite when dining.
5. Eating is beautiful, and spending money is not regrettable.
6. Of course, our charm needs no words.
7. It's hard to think about a porridge and a meal, but it's hard to keep thinking about it.
8, guests first, service first.
9. Establish the image of university canteen and create a brand of university food.
11, quality service, excellence.
11, as long as there is the right method, success is a simple matter!
12. Delicious and memorable.
13. Be a little confused about trifles and be more human.
14. Although the grain of rice is small, don't throw it away, be thrifty and keep a good reputation.
15, the guests smell the incense and come out of the hall with dishes.
16, customer-oriented, excellent service, strive for the first!
17. Enhance the advanced consciousness and create a civilized restaurant.
18. Give back to customers, starting from me, with affection in your heart and care in your customers.
19, relax Shu Ya's music, and talk about its music with wine.
21. Be polite, warm and thoughtful.
21. I am for everyone and everyone is for me.
22. The food in the canteen is delicious, so it is more modest to buy food.
23. Enjoy the ocean-eat, play and live.
24, dedicated to focus, quality service.
25. Enterprises are people-oriented and employees are proud of the factory.
26. Challenge yourself and never give up.
27, everything depends on human effort, and the road is at your feet.
28. The university canteen is also an important position for educating people.
29, the doer often becomes a success, and the traveler often arrives.
31. A river of accumulated water makes a barrel of rice.
31. Delicious and affordable for you.
32, love their jobs, be realistic and innovative, be attentive to service, and strive for first-class.
33. Smile a little, and talk a little sweeter.
34. There are no perfect individuals, only perfect teams.
35. Smile is our language and civilization is our belief.
36. Save water bit by bit and cherish the grain one by one.
37, eat on time, just eat.
38, pay must be rewarded.
39. Never give up. We are the best team.
41. A hundred rivers can shake the sky, and unity is stronger than gold.
41. Don't act on the small good, and don't act on the small evil.
42. queue up consciously and have a civilized meal.
43, because we are destined to get together, success depends on everyone's efforts.
44. If we share a river, * * * will unite as one.
45. Have a smaller temper and a bigger stomach.
46, I dress neatly, because it is a professional service!
47, irresistible temptation-confusion, enjoy at any time.
48. I don't want to go after eating, but I want to come after leaving.
49. Good hygiene habits are the guarantee of good health.
51. I am full of mountain-like conceit and flame-like enthusiasm.
51. Serve with affection and build a brand!
52. People's interests are no small matter, and food safety is a major matter.
53. Build a century-old ambition to serve the country and be a pillar of the century.
54, elegant, imperial style.
55. I love myself, and I loved my original job.
56, elegant kitchen and elegant seat, delicious food.
57. Love your work, take care of the overall situation, and don't care about personal gains and losses. If you don't want to be eliminated, you have to run ahead.
58. Everything is inferior, except "seafood".
59. Have the courage to admit mistakes and take responsibility.
61. The dining room is my home, and cleaning depends on everyone.
61. Service can't be second, but customers always come first.
62. Friends from all directions come to get together. Please taste the special delicacies.
63. Pay equal attention to both offense and defense, be practical, aim at sports and be service-oriented!
64. Young people are young and young, but late in life cherish glory.
65. Respecting others means respecting yourself, and being convenient to others means being convenient to yourself.
66. It is because of fate that we get together, and success depends on everyone's hard work.
67. The familiar taste of restaurants is delicious and fragrant.
68. North and South tastes are gathered together.
69. The era of educated youth has passed, so please don't "jump the queue" again.
71. Only with your heart can you innovate and compete and develop.
71. It is our pleasure to accept the dispatch.
72. Economy is beautiful, and waste is ugly.
73, desire to enhance enthusiasm, perseverance to smooth the mountain!
74. We look forward to giving you different surprises.
75. Pay attention to food safety and build a harmonious society.
76. Cherish food and stay away from waste.
77. Don't eat or sleep. Cheer up and make money.
78. Create the best products and services based on talents and technology.
79. Serve every "moment" and feel delicious with your heart.
81. I am full of vitality, and I will definitely do it!
81. Strengthen the sense of striving for the first place and improve the service ability.
82. "weeding" is not only a poem, but also requires action.
83. Knowing is knowledge, and it is wise to do it. Do more and talk less.
84. Be careful in your working methods and be generous and tolerant.
85. Failure paves the way for success.
86, unity and cooperation, perfection.
87. One minute in the dish makes more work in the kitchen.
88. Be conscientious and serve sincerely.
89. Develop in an all-round way and improve quality.
91, unity is strength, flying over the top.
91, diversified catering service experts, good taste makes you memorable.
92. Everyone participates in safe eating and everyone benefits from a healthy life.
93. It's convenient for you, and we promise never to change.
94. Go beyond yourself and pursue Excellence.
95. Be kind to others when you are proud, and you will need them when you are frustrated.
96. Spring comes at first sight, and customers are eager to visit, and customer service is boundless.
97. if you taste special dishes, you will know your friends.
98. Give and take, and be like a family.
99. Be considerate of your heart and stomach, so that the more you eat, the more delicious you will be.
111, if you don't think twice, you will always lose, and people can bear it without worry.