Recently, a netizen in Suzhou, Jiangsu said that when he was eating hot pot in a hot pot restaurant in Zizhu Road, Kunshan, he actually brought the bottom of the pot back to the customers at the neighboring table. According to the video, the customer also fished out watermelon balls and other foods from the bottom of the pot that was brought up by Star Diamond, so the customer reported this situation to the hot pot restaurant, and then the customer also called the police and complained to the market supervision administration, but the staff of the hot pot restaurant said that the staff of the market supervision administration did not find any problems after inspection, and the new employee who served the bottom of the pot that day was also the first 1 time. At present, the customer has been taken to the hospital for physical examination.

With such news posted on the Internet, I think netizens may need to get to know hot pot again. After all, whether the red soup hot pot has been reused, we may not know if we didn't see it with our own eyes. Moreover, the merchants say that this is the behavior of new employees. In this case, we have absolutely reason to believe that this hot pot restaurant doesn't do this kind of thing at 1, because many businesses usually use new employees to shirk their responsibilities when problems arise, saying that employees are unqualified because of basic training. In fact, in the final analysis, the responsibility lies with the merchants themselves.

I often go out to eat at ordinary times, so I attach great importance to food safety and hygiene. We can't deny that some black-hearted businesses will do things against their will in order to earn these profits.

So as consumers, how should we guard against the black-box operation of these businesses?

First of all, in the face of bad businesses, we should keep a clear head and see through the scams of businesses. Once we find any problems, we must safeguard our legitimate rights and interests. Especially when eating hot pot, we can let merchants dry the hot pot bottom material first, and then add broth to our excellent hot pot bottom material, instead of cooking a pot of hot pot red soup bottom material directly from their kitchen.