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What are the common problems in interviewing western food foremen in five-star hotels?
First of all, you should be confident. You should show your aura. Don't be timid, but don't give people the feeling of arrogance. The answer should give people a relaxed feeling. Being a professional is indispensable. English is also commonly used in hotels. Generally speaking, the foreman should accomplish something. It's a bit difficult for executives at first, but it's best to familiarize yourself with their recipes first.