Vehicle preparation
On the plane, the stewardess will distribute the visa list on arrival. Everyone has only one copy. Don't make mistakes.
If it is wrong, get off the plane and go to the visa office of Thailand airport to fill in a blank form again, but it will take a long time.
The contents of the visa on arrival.
Personal information-name, gender, date of birth, passport number, etc.
The purpose of going to Thailand-just fill in "tourism".
Travel information-arrival and departure time, arrival and departure flights, Thailand hotel name, Thailand contact number, etc.
Finally, don't forget my signature.
Visa on arrival:
There is no charge for visas on arrival, including tips.
Phuket airport in Thailand is very small. Get off the plane, take the bus, enter the airport lobby, and you will see the visa office immediately.
Don't hesitate, line up at once, and sort out your information while queuing.
If you are hesitant, for example, ask, "Is this a visa?" "What information do you want?" The line will be long soon, so wait and ask again.
We spent seven minutes on the visa on arrival, and it was still very fast.
After the visa arrives, you will enter the customs. You don't have to put a tip in your passport, and the other party won't pay attention to you. You will be released at a glance.
When we officially enter Thailand, let's start our trip. In terms of "eating", except for the breakfast in the hotel, we basically ate several meals outside, a total of 10 meals.
In this 10 meal, there are online celebrity restaurants, restaurants recommended by local people, fast food, food stalls and romantic candlelight dinners by the sea. Of all these, I recommend three:
1, redonyon restaurant
This restaurant was recommended by our hotel, not far from our hotel.
Next to Karen Temple, next to a particularly busy shopping street, on a relatively quiet side street.
In a word, if you say "red onion" to Thai people, they all know it. It is so famous that anyone can show you the way.
This restaurant is very popular with foreigners. Most of the diners in the restaurant are outsiders, and some of them are already familiar with the boss. They claim to eat here every day and eat here every holiday.
When a restaurant is hot, you have to queue up. Just like in China, you have to wait for it before you can eat.
Was it midnight 10 when we went, or was it all full? We are lucky to have the last empty seat.
The serving speed is not very fast. Don't wait until you are hungry, or you will faint in minutes.
Because it was our first meal in Thailand, and the food was delicious at that time, but compared with the latter two, it should rank third.
The disadvantage of red onions is that seafood is frozen, but it is therefore very cheap.
The advantage of red onions is that chefs can cook well! We ordered prawns, Dongyingong soup, grilled fish, crabs, pineapple rice and other dishes. Finally, we settled: more than 800 baht, equivalent to about RMB 200 yuan.
The picture shows a real shot of prawns in the red onion restaurant.
The picture shows the real shot of curry crab in the red onion restaurant.
Among these dishes, we recommend: grilled fish and Dongyingong soup.
The picture shows the grilled fish in the red onion restaurant.
The picture shows the real shot of Dongyin Court of Red Onion Restaurant.
2. Internet celebrity food stall No.71.
Turn right when you go out and walk for about 400 meters, and you will find this online celebrity food stall.
He is in the middle of a string of food stalls, but it is easy to find, because in front of his food stall, there is a big number 7 1.
It is said that this number comes from a telephone pole next to his booth.
I have to say, this position is great, because behind his booth is 7- 1 1, and in small supermarkets in Thailand, yogurt, cold drinks and beverages are much cheaper than those in China.
Therefore, diners can drink their favorite drinks while eating seafood. (Only Sprite and Coke are served at the booth)
The price of food stalls is naturally very cheap, so cheap that we can have a full meal. After checking out, I forgot all about the total amount.
But what impressed me about this food stall is that it is cheap and good, and it provides barbecue.
You know, when we were in Thailand, we ate enough seafood, but little other food, so when we ate delicious grilled ribs, we were very excited.
The three people from Beijing sitting next to us were conquered by this one-track mind. We ordered one dish after another, and whenever we saw people from China coming to eat, we would recommend this dish.
Tell me the advantages and disadvantages of this network celebrity equipment:
Advantages: cheap price and fresh seafood.
Disadvantages: there are few kinds of seafood, which is not very hygienic. After eating and visiting the supermarket, after returning to the hotel, the child's father had a little diarrhea, but fortunately he recovered soon.
3. Two brothers
The Thai name is: SongPeenong.
By the way, "elder brother" and "elder sister" in Thai mean peepee.
So, in case someone calls you "ass", call you "little sister" or "little brother" instead of scolding you.
The location of the restaurant is easy to find:
Patong Beach, Phuket, an alley opposite Jiangxi, a large shopping mall.
This restaurant has 1 shop and No.2 shop, which are very close. The only difference is that Store 1 is basically located outdoors, while Store 2 is indoor air-conditioned.
Most of the shops in 1 are foreigners, and the shops in No.2 are basically from China.
The reasons recommended by this shop are: fresh, easy to make, cheap and generous. The boss can speak Chinese and is very enthusiastic.
Almost no shortcomings.
We ordered their classic seafood set meal:
One lobster, three crabs, three green bristlegrass (Pippi shrimp) with thick arms, and one grouper 1.5 kg.
Total ***4000 baht, equivalent to RMB 880 yuan.
The picture shows the seafood package of "Two Brothers" restaurant.
Seafood is fresh, not frozen.
The chef is very good, and basically every dish is delicious.
As for the evaluation of "generosity", it lies in the amount of seafood indicated on the menu. Are consciously give you more than 2 liang, such as grouper. The menu said 1 2 Jin, but they gave us 1 1.5 Jin of fish.
Finally, add a dessert, which can be bought everywhere on the streets of Thailand-fried yogurt ice cream, which is very delicious. The key is that the process of frying is also a kind of enjoyment, and the hand speed is super fast.
Yogurt ice cream costs 70-80 baht, about RMB 18-20 yuan. With a big tube, eating is also enjoyable. As for fruit, winter is not the season for fruit harvest. If summer came, there would be a lot of durians, but now there are none.