Current location - Recipe Complete Network - Catering franchise - Is the manager the assistant manager?
Is the manager the assistant manager?
The manager is not the deputy manager. The manager is lower than the deputy manager, and the salary of the deputy manager is higher than that of the manager. The store manager is mainly responsible for the control of new project construction, the establishment of pre-sale mechanism, and the completion of monthly and annual revenue indicators after opening. He is sensitive to financial data and can effectively build a personnel system. Ensure the smooth on-site quality inspection of each wedding and require rectification, issue quality inspection report and rectification plan for supervision and management. All wedding hall products, such as employee gfd, services. Feedback the standard output of suppliers (catering, floral and other executive teams and suppliers) every week. Participate in the film reading of various departments every week, issue the film reading report, be responsible for customer communication, fully understand customer needs, put forward reasonable suggestions and reach the cooperation intention. Manage and maintain various labor cost and expense relationships among owners, property and government.