Summary: Steamed mutton, steamed bear's paw, steamed deer's tail, roasted duck, roast chicken, roasted goose, braised pig, braised duck, red-cooked chicken, bacon, pine flower, small belly, dried meat, sausage, assorted Pan Suer, smoked chicken with white belly, steamed eight-treasure pig, braised duck rice, canned pheasant, canned quail and braised pork.

About the ordered quantity

Generally speaking, the standard of hot dishes for one person is appropriate, and more is not enough (so ordering food generally does not cause waste). Cold dishes depend on the situation. Generally, even numbers such as 2, 4 and 8 dishes are appropriate, generally no more than 8 dishes.

Order a double instead of a single.

For example, if there are eight people dining, they usually order eight hot dishes. If 9 people dine, order 10 hot dishes. If it is not enough, two more dishes are usually added. But if you think adding one dish is enough, you might as well add one dish when the minority is subordinate to the majority. Ordering a double is not only because it means "yes-man", but also pays attention to good luck when eating.