I. Qualification requirements for * * * food production and operation enterprises applying for certification
1. The * * food production and operation enterprise applying for certification shall obtain the local business license, food production license and relevant certificates of * * * food production and operation.
2. Enterprises applying for * * * food certification abroad shall submit the certification documents of halal, the authoritative organization of the host country, for review, negotiation and recognition.
3. The name and trademark of the enterprise shall have no taboo contents.
4, the person in charge of the enterprise or the main management personnel should have * * *.
5, procurement, storage and main production personnel should be * * *.
Second, food raw materials are taboo.
The raw materials (including raw materials and derivatives) of 1 and * * * foods shall not contain ingredients prohibited by * * *.
1. 1 * * Taboo ingredients
Food made from animals:
A) pigs;
B) dogs, snakes, mice, cats and monkeys;
C) Carnivores with claws and fangs, such as lions, tigers, bears and similar animals;
D) carnivorous birds with claws, such as eagles, vultures and similar birds;
E) Pests, such as centipedes, scorpions and similar animals;
F) *** teach ants, bees, woodpeckers and other animals that are forbidden to kill;
G) Animals that are usually annoying, such as lice, flies and other similar animals;
H) Amphibians, such as frogs and crocodiles;
(1) Mules and donkeys;
J) Any animal that has not been slaughtered according to the * * * teaching method;
K) Blood and any derivatives thereof, except those from organs such as meat and liver;
L) Any transgenic animals and products;
M) Other taboo animals and their derivatives;
N) adding any ingredients of the above animals to food;
O) Animals prohibited by law from eating, such as animals protected by law, occupy and steal.
1.2 Plant-based food: plants that are irritating and toxic to people (toxins and harmful substances are excluded after treatment).
1.3 drinks:
A) Drinks containing and named after alcohol;
B) stimulate harmful drinks.
Iii. * * * Food packaging, labeling, transportation and storage requirements
1, measuring equipment, including its raw materials and manufacturing process, shall conform to the * * * specifications and ensure special use.
2. The raw materials for packaging shall meet the requirements of * * * *.
3. The words, shapes and patterns of the package shall not contain contents that violate the provisions of * * * or hurt the feelings of * * *; It is also forbidden to teach scriptures and expressions with * * *.
4. The package shall be printed with * * * logo and * * food production and business license number, * * * food international certification logo and number in a prominent position, and comply with the provisions of GB77 18.
5. The transportation and storage of * * * food shall meet the following requirements:
A) Equipment, facilities and appliances for transportation and storage shall be dedicated;
B) Large-scale comprehensive transportation and storage enterprises shall ensure that the stored, transported and operated * * * foods keep a certain distance from non * * * foods, and clean the transportation equipment according to * * * standard procedures before transporting * * * foods every time.
Question 2: What qualifications do you need to provide to sell imported snacks to the Food and Drug Administration? According to the "Emergency Notice of Chifeng Municipal People's Government Office on Carrying out Special Inspection and Rectification of * * Food Market in the City" (Chi Zheng Ban Zi [2065438+04] No.4), the US Food and Drug Administration in Aohan Banner further improved food safety. In order to standardize the food safety of catering services, ensure the food safety of ethnic minorities and safeguard the legitimate rights and interests of ethnic minorities, our bureau has recently carried out the inspection and rectification of the food market in Aohan Banner in conjunction with the departments of industry and commerce, quality supervision, commerce, health, agriculture and animal husbandry.
The inspection targets are Xinhui Town 1 1 meat food units and catering service units, such as Sino-Austrian food, * * meat distribution department, * * food store, flavored snacks, Pingquan Tang Yang Bone Hall, etc., and the focus is on checking whether they have valid licensing qualifications, whether employees have valid health training certificates, and whether the three-proof facilities meet the requirements. Whether the purchased livestock raw materials are purchased from * * * slaughterhouses or * * * counters, whether there are any certificates and tickets, and whether the management personnel of catering units are * * * or other ethnic minorities with * * * eating habits. And control the purchase and use of unknown or unqualified animal meat. Resolutely remove all kinds of unstable factors in catering service, so as to institutionalize, standardize and legalize the food management and sales in our flag.
In this special inspection, * * * dispatched a total of 43 law enforcement personnel and 2 law enforcement vehicles 1 restaurant, which did not meet the food business requirements of * * *, and made timely corrections and ordered rectification. Through this special inspection, the safety awareness, national catering customs and law-abiding operation of catering employees have been further strengthened, and the market order of catering services has been standardized.
Question 3: What qualifications does China need to export food to the United Arab Emirates? We need to confirm with the buyer.
* * * certification must be done, but it is necessary to find out which institutions in the UAE recognize * * * certification, because many institutions are doing * * * certification.
Question 4: Can the Religious Affairs Bureau certify * * * food? On September 17, the Bureau of Religious Affairs organized a training meeting on general principles of food certification. More than 50 people attended the meeting, including business cadres in counties and districts, all social supervisors of * * * food in the central city, and heads of some * * * food production and business units.
At the training meeting, Comrade Ma, vice president and secretary general of the Municipal Iraqi Association, gave comprehensive guidance to the students from the aspects of the importance of formulating the General Principles of Food Certification, the contents of the General Principles of Food Certification and how to implement the General Principles of Food Certification. Participants have said that they will take the opportunity of studying and implementing the General Rules for Food Certification to further strengthen the standardized construction of * * * food market, and ensure the purity and quality and safety of * * * food based on their own duties.
The General Rules for Food Certification was jointly formulated by Ningxia Autonomous Region, Gansu Province, Qinghai Province, Shaanxi Province, Yunnan Provincial Ethnic Affairs Commission and Bureau of Quality and Technical Supervision. The five provinces also issued local standards and implemented them uniformly. Shaanxi Provincial Bureau of Quality and Technical Supervision issued it as a local standard in Shaanxi Province, and the release time was 20 13+00+00, and it was implemented on March 1 day. General Rules for Food Certification includes scope of use, normative reference documents, terms and definitions, general rules, qualification requirements of * * * food production and operation enterprises applying for certification, requirements of * * * food raw materials, requirements of * * * food processing specifications, requirements of * * * food packaging, labeling, transportation and storage, with a total of 30 articles and 65,438 articles. The publication of General Rules for Food Certification will realize the standardization, standardization, intensification and nationalization of * * * food production and management, provide important standard basis and technical support for solving the problems of * * * food certification and management, and play an important role in promoting and ensuring the healthy development of * * * food industry.
Question 5: The difference between halal certificate certification and Jewish certificate certification. These are two completely different authentication systems. The former is * * * (food) certification, and the latter is Jewish food certification.
The Chinese translation of halal certification is "* * * certification", that is, the qualification certificate issued after the food, medicine, chemicals and additives that conform to the customs of * * * are certified according to the laws and regulations of * * *. Products with * * * certificates are suitable for * * and acceptable. Muslim means * * *, which means "legal". This system is based on "Dharma" which conforms to the teachings of the Koran. * * * Do not eat materials extracted from pigs or other animals that have not been slaughtered. Generally speaking, the following products can be regarded as halal food:
Milk (or goat milk, camel milk)
honey
fish
Plants (not intoxicating)
Fresh or frozen vegetables
Fresh fruit and its dried fruit
Beans and nuts, such as peanuts, cashews, hazelnuts and walnuts.
Cereals, such as wheat, rice, rye and oats.
Cattle, sheep, deer, moose, chickens, ducks, wild birds and other animals are also halal, but they can only be eaten (or used for other purposes) after being slaughtered according to the teachings of * * *. The slaughter process is as follows: the butcher must be * * * (or other experienced people such as Jews and Christians), put the animal to be slaughtered on the ground (a very small animal can hold it), cut off three main blood vessels (but not the whole neck) at the same time with a sharp knife, and the butcher must recite the honorific title of * * * or other compliments with the honorific title of * * *.
Jewish certification refers to "Jewish food certification"-generally refers to products related to Jewish diet. The diet culture of Judaism is embodied in its diet law. According to this law, they have dietary rules of "five no food", "one compliance" and "one prohibition".
"Five don't eat": don't eat animal blood; Animals that die if they don't eat; Don't eat some tendons on the backs of cattle and sheep; Do not eat pigs, rabbits, horses, camels, turtles, snakes, shrimps, shellfish, winged insects and reptiles, jerboa and fierce birds and animals; Don't eat meat and milk at the same time in a meal.
"one conformity": cooking must follow the "three laws", that is, it is not certain whether the clean raw materials are undercooked, and the dishes with incorrect cooking methods are not eaten; Canon-compliant foods should have Jewish certification marks.
"No": don't make a fire to cook on the Sabbath (sunset on Friday to sunset on Saturday) to get rid of all chores and distractions, and "cultivate one's morality"; Sabbath food should be prepared one day in advance.