Public **** place health card can be used for catering.
Health certificate refers to the pre-employment, employment and schooling period of health examination for food, drinking water production and management personnel, personnel directly engaged in the production of cosmetics, personnel directly serving customers in public **** places, hazardous operations personnel, radiation workers and school students, etc. in accordance with the provisions of national health laws and regulations.
The main diseases covered by the health checkups are: dysentery, typhoid fever, active tuberculosis, skin diseases (contagious) and other contagious diseases.
If you are found to be suffering from these diseases, you are not allowed to work as a barber or beautician, or in direct contact with imported food, or in public **** bathrooms where you are directly serving customers, and you are required to be cured before you can work.
Legal basis:
"Chinese People's **** and the State Food Safety Law"
Article 41 The production of food-related products shall comply with laws, regulations and national standards for food safety. Direct contact with food packaging materials and other food-related products with a high risk, in accordance with the provisions of the relevant state industrial products production license management of the implementation of the production license. Food safety supervision and management departments should strengthen the supervision and management of food-related products production activities.
Article 45 of the food production and operation shall establish and implement health management system for employees. Suffering from the State Council administrative department of health regulations impede food safety diseases, shall not be engaged in contact with the direct entry of food work.
Engaged in direct contact with food production and management of food work should be conducted annually for health checks, and obtain health certificates before going to work.
Regulations on the Management of Hygiene in Public **** Places
Article 7 The personnel in public **** places who directly serve the customers shall hold health certificates before they can engage in their work. Suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder public **** hygiene, shall not be engaged in direct customer service work before cure.
Article 14 Where one of the following acts of the unit or individual, the health epidemic prevention agencies in accordance with the severity of the case, to give a warning, fines, suspension, revocation of health permits administrative penalties:
(a) the quality of hygiene does not meet the national health standards and requirements, and continue to operate;
(b) did not obtain a health certificate, and engaged in direct customer service
(c) refusing health supervision;
(d) operating without a health license. Fines are always paid to the state treasury.