I run a restaurant, and now I'll tell you in plain English.

how many people does 1 need to hire? What positions are they?

a: there are three people, one is a cook, one is a shop assistant and one is a dish washer.

2 What kitchen equipment do you need?

A: A refrigerator for keeping fresh, microwave, and a big drum for customers to eat leftovers. Other tools are similar to the kitchen at home.

3 what good wooden barrel is used for eating tools? Bowl?

A: See if you like it. Generally, white is the best. (It feels clean)

4 What's better? Let me know if you have any good suggestions ..

A: As long as you cook delicious food, you will earn everything. If you don't taste good, you will lose money.

5 how many kinds of mixed rice do you cook?

if you go to such a store for more than a few times, you will know the taste, and there are many varieties. How much investment does it take to pull too much beef-potatoes-green peppers

6?

answer; It doesn't cost much to open this car, and these things are within 1.3 million (excluding rent)

7 How to do efficient management?

a: this small shop doesn't need any management. The service is better. If the food is delicious, it will be OK.

Supplementary question: It's upstairs. On the 7th floor, there is a writing room, and below is a merchant!

This is a stall, and you don't need to buy tables, chairs and waiters yourself ..

Besides the booth fee, how much does it cost to buy equipment (pots, cookers, bowls and chopsticks, etc.) and raw materials in advance?

A: 21,111 yuan is enough, and you can also sell drinks.

If the professional's answer is not satisfactory, I will cry.