If you want to do business, you must get a business license first, and even a sole proprietorship enterprise must get a self-employed certificate. Similarly, if you want to open a mala Tang restaurant, you need to go through the industrial and commercial registration procedures. In the process of handling this procedure, you need your own identity documents and proof of joining the store. Apply for registration in the local administrative department for industry and commerce, and you can get a business license after a few working days and get the business qualification to open a shop.

Second, the health permit

Hygiene is very important for a shop, especially for the catering industry such as Mala Tang. In today's era when food hygiene is getting more and more attention, a mala Tang franchise store should also have a hygiene license. A mala Tang restaurant is hygienic, and customers will feel at ease. If there is no hygiene license, it is naturally impossible for the relevant departments to check, so franchisees need to get everything ready before opening a store.

Three. tax registration certificate

It is everyone's obligation to pay taxes according to law, and it is also the obligation of a mala Tang shop. One of the prerequisites for a store to operate according to law is to pay taxes according to law. Tax registration certificate is required to pay taxes according to law. What is the tax registration certificate? It is a proof that the store will pay taxes in the future. How to do it specifically? Within one month after receiving the knowledge of industrial and commercial business, go to the local tax authorities with the franchisee's ID card, business license and related materials to apply for the tax registration certificate and receive the tax registration certificate.

Fourth, the health certificate

This card is mainly for the staff in the store. Mala Tang restaurant belongs to the food industry, and now employees in the food industry need to apply for health certificates. Nowadays, people pay more and more attention to food health, especially many diseases are spread through food. In order to ensure the health of food, the staff are required to be healthy.

Under normal circumstances, this certificate can be completed in a week or so, and a physical examination is needed. Specific requirements vary from region to region. Franchisees need their own health certificates, and they also need to make their employees need manpower. What needs special attention here is that the health certificate is only valid for one year, so you should check it again then.