Seeing this news is actually not too surprising and canned beverages compared to the roadside small workshop production of beverages is impossible to ensure the quality of hygiene. Otherwise, why would a large factory like Uni Iced Tea spend huge sums of money on large-scale production equipment to create a sterile workshop? This kind of thing and what handmade brown sugar, handmade soap oh handmade sesame oil, are IQ tax thirsty want to drink something, go to drink canned beverages safety and hygiene roadside workshop is not hygienic. No matter who and science against the only dead end,As for the comment section mentioned the problem of small restaurants.

There is a difference between them and the milk tea store because the small restaurant again dirty, his food is after high-temperature disinfection said people called stir-fry process scientifically recognized as one of the methods of disinfection is heated to 100 degrees. In other words, it is called boiling and the milk tea inside the milk tea store has not been sterilized by more than high temperature. Can not guarantee health or that no matter who, and science against the only dead end.

In fact, not only is the milk tea store as long as this roadside restaurant, almost all more or less health problems how to ensure food hygiene and safety, really rely on the Market Supervision Bureau to supervise the unannounced spot checks, then, are like a gopher as the operation of the press down another and another one came up. As long as it is still manually operated, workshop-style small-cost business, this thing from the root can not be eliminated especially in the place where the flow of people is relatively large, the business is good business in the face of rolling profits, will take into account to improve their own level of hygiene, to consider more is how to further compress the cost or open a branch of the business and general business merchants.

The store's rent, labor, materials and other miscellaneous expenses on top of the head, in the hard to get to the peak flow of traffic, can sell more than a cup is a cup of which still care about the health situation. Some stores do a good job on the surface, the store is clean and tidy, dirty and no one to go is not, but the back of the kitchen there who knows how it is. So this is a matter for everyone, try to buy less less to go that is, so the safest really can not help it, for the kind of site to get out of the things with the fate of it!