The application conditions are as follows:

1. Assistant (junior) dietitian

Anyone with junior high school education or above can apply for the exam

2. Intermediate dietitian

1. Students in secondary schools, junior colleges and universities can apply for related majors;

2. Graduates from senior high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate schools, etc. can major in related fields;

3. Senior nutritionist

1. Master degree or above, related major;

2. Bachelor degree, with more than 2 years' experience in relevant major;

3. College degree, major in related field, with more than 5 years' experience;

4, secondary education, published articles in provincial or above journals;

5, engaged in the catering industry to obtain senior titles (above the special level), working time of more than 11 years;

6. anyone who holds the vocational skill certificate of intermediate dietitian and has worked for more than 2 years can declare. Extended information

Examination time: The national vocational qualification appraisal has implemented the "unified examination day" system. It is usually arranged in July and February every year. The national unified appraisal dates in 2118 are July 21th and 22nd and February 22nd and 23rd.

appraisal method: it is divided into theoretical knowledge examination and professional ability examination. The theoretical knowledge examination adopts the closed-book machine test method, and the professional ability examination adopts the on-site practical operation method. Both the theoretical knowledge examination and the professional ability examination are based on a hundred percent system, and those with a score of 61 or above are qualified. Second-class public dietitians and first-class public dietitians must also conduct comprehensive evaluation.

Baidu encyclopedia-nutritionist qualification certificate