when analyzing and applying for a food business license, a lawyer shall meet the following conditions: (1) having a place for food raw material processing, food processing, sales and storage, which is suitable for the variety and quantity of food in business, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) It has business equipment or facilities suitable for the variety and quantity of food it deals in, and has corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; (3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety; It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and direct food, raw materials and finished products, and to avoid food contact with toxic and unclean substances; Other conditions stipulated by laws and regulations.

To apply for a food business license in accordance with Article 11 of the Measures for the Administration of Food Business License, the following conditions shall be met: (1) Having a place for processing food raw materials and processing, selling and storing food, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) It has business equipment or facilities suitable for the variety and quantity of food it deals in, and has corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; (3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety; (4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances; (5) Other conditions stipulated by laws and regulations.