In fact, steamed stuffed buns usually take about 10 to 20 minutes, depending on the size and stuffing of steamed stuffed buns. If it is ordinary vegetarian steamed bread, the steaming time is shorter, which usually takes about 10 to 12 minutes. However, if it is meat buns, the steaming time is longer, which takes about 15 to 18 minutes. So you can decide whether to extend or shorten the time according to the number of steamed buns, steamers and fillings.

It is recommended to check the maturity of steamed buns occasionally when cooking to ensure that they are completely cooked. Remember, cooking time may vary according to personal preference and specific circumstances, so it is best to determine the best cooking time according to your own experience and taste.

Tips for steaming steamed bread

1. Bottom steamer padding: put a layer of steamer padding (such as steamed cloth or lettuce leaves) on the bottom of the steamer to prevent the bottom of steamed bread from sticking to the steamer, and it will be easier to take out after cooking.

2. Preparation before heating the steamer: Before putting the steamed bread into the steamer, heating the steamer until the water boils can improve the cooking effect and speed.

3. Blank space between steamed buns: When placing steamed buns, it is necessary to ensure that there is a certain gap between steamed buns to prevent them from sticking together during cooking and causing skin cracking.

4. Avoid dripping buns: During cooking, steam will condense into water droplets. If water drops fall into buns, it will affect the taste. You can put a clean cloth on the top of the steamer cover to absorb the water droplets in the steam.