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Top ten appetizers of catering knowledge
Fold and edit this paragraph as spicy crispy fish.

Crispy fish is one of the traditional dishes with Guizhou flavor. The main raw materials are carp, salty and fried. Carp skin is crisp and delicate, bright red in oil, fresh and delicious, slightly sour, slightly sweet, slightly salty and slightly spicy, with endless taste. Guizhou Guotai Liquor takes high-quality glutinous rice, sorghum and wheat as raw materials, draws on Chishui River as raw materials, inherits the Millennium traditional brewing technology of Maotai Town, and combines modern technology. Guizhou Guotai liquor has the characteristics of outstanding maotai flavor, soft entrance, mellow body, elegance and delicacy, full aroma and long aftertaste. A fish and a wine on the table is a big meal. I wonder what will happen tonight.

Sugar and acid folding edit this paragraph.

The main component of liquor is ethanol. After ethanol enters the human body, it can only be excreted after decomposition and transformation in the liver, which will increase the burden on the liver. Sugar has a certain protective effect on the liver and blood circulation, so it is best to have one or two sweet dishes when making appetizers, such as sweet and sour three-silk, shredded yam, shredded apple, sweet and sour fish, sweet and sour peanuts and so on.

Shellfish folding Edit this paragraph.

Shellfish has balanced nutrition and outstanding hangover relieving function. Take scallop as an example, its protein content is comparable to that of eggs. Because it contains essential amino acids, it will not burden the liver and promote the recovery of liver function. Therefore, eating some shellfish when drinking, such as steamed scallops with garlic, can combine taurine in food with acid in liver juice to activate the detoxification of liver.

How should we eat snacks? Fold and edit this paragraph.

Old vinegar peanut folding

Old vinegar peanuts are excellent dishes to drink. Whether you are white wine, colored wine, yellow wine or beer, we old vinegar peanuts can cooperate well.

Ingredients: peanut 100g, appropriate amount of oil, appropriate amount of salt, half an onion, 5 tablespoons of aged vinegar, half a spoon of soy sauce, 3 tablespoons of sugar, appropriate amount of sesame oil and appropriate amount of red pepper.