Time flies. I've been working in the coffee shop for a year in the blink of an eye. Although I've only done some simple work, I've really learned a lot and realized a lot. The following is a summary of my work, and I hope someone who is destined to see it can benefit from it.

1. Pay the bill at the front desk, which can save a lot of unnecessary time. Save the opportunity cost such as time and error caused by reporting.

2. Always appear in front of your boss. Only by appearing in front of your boss often can you get acquainted with your boss quickly, and your boss will teach you more knowledge about making cold drinks.

3. When there are no guests, you must communicate with people in the store more, instead of sitting alone in the corner reading magazines. Young people should be enthusiastic.

4. Try not to make mistakes under the boss's nose. Although mistakes are inevitable, don't show them to the boss, because mistakes will leave a sloppy impression on others after all.

5. Be sure to do the basic work in the store. The founder of xxx's first job is to clean the toilet. Doing the basic hygiene work is a confession to himself and a responsibility to the guests.

6. When paying, guests must ask if they have any change. Only in this way can we ensure that the store has enough change for the guests.

7. Be familiar with the menu, and update the menu content in your mind in time if you see any changes in the menu.

8. Be sure to keep a modest attitude, remember that 361 lines are learned, and keep learning.

this year's work has given me a very profound experience. I think everything we do is to make a little progress every day: every little makes a mickle, and many successful people accumulate a little to make a big difference. Innovating a little every day is moving towards; Doing a little more every day is heading for a bumper harvest; A little progress every day is towards success.