1) Thaw the frozen meat in an aluminum basin. First, put one aluminum basin with the bottom facing up on the table, then put the frozen meat on the bottom of the aluminum basin, and then gently press the other aluminum basin with the bottom facing down on the frozen meat. The principle is that aluminum has strong thermal conductivity and can absorb the surrounding heat to thaw.

2) Soaking frozen meat in light salt water can accelerate the melting of ice.

3) Vinegar can also be thawed. Put a little vinegar in the water, then put the meat in the water, and the meat can be completely thawed in 30 minutes. Be careful not to add too much vinegar.