1. Boji: Boji originated from Leshan, Sichuan, and has a history of hundreds of years. It is spicy, refreshing, convenient to eat, and has a unique taste. It is loved by local people. In 1991, Boji won the Chengdu Snack Quality Award, and it is still a delicious food in consumers' minds. Boji can have a variety of flavors to choose from, and the special chicken soup rice is more delicious and can be used as the main meal.

This kind of delicious food has a wide audience and is the preferred project for small and micro businesses.

2. Bengrou dry rice: Bè ngrê u dry rice is a famous traditional snack in Jining area, and Bengrou is a kind of food container.

Bengrou is the meat cooked in Bengrou.

It is one of the most distinctive local cuisines in Jining, the hometown of Confucius and Mencius.

The meat of Zhurou Dried Rice must be fresh and fine pork belly or tenderloin, and then it is cooked with charcoal in Zhurou. It is delicious, oily but not greasy, and you still want to eat it.

3. Steamed noodles with seafood: Steamed noodles with seafood originated from a new type of catering. It uses pork bone soup as the base, and all kinds of seafood are put on the grate. The pork bone soup is boiled, and the fresh seafood is steamed by steam. The original seafood juice of seafood is put into the pork bone soup and into the noodles.

It has a unique taste, both the mellow pork bone soup and the delicious seafood.

moreover, the steamed noodles with seafood have the functions of dehumidification, aphrodisiac and tonifying kidney. Because seafood should be kept fresh, considering the cost factor, it is suitable for projects in coastal areas.