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Why is it that small Japanese restaurant stores are very small, similar to the family type, and are not going to expand? And then the guests also eat at the operating table
Japan is an extremely depressing name.

Survival on the islands due to the large population and limited geographic location for thousands of years.

That's why they have everything very small.

They are so used to it that they feel it's a waste if it's as spacious and bright as China.

The above is my understanding, hope it can help you!