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How can the catering industry save itself when the capital backflow of Xibei's delayed opening is blocked?

Jia Guolong, the owner of Xibei Restaurant, lent money to more than 21,111 employees to pay salaries, and stated that if this depression continues, Northwest Restaurant can only last for three months. The reason is very simple. The catering industry depends on people coming to eat. If no one eats, there will be no income, but there is a considerable part of expenditure to be spent. For example, the salary of employees, and the rent of shops, etc., are all costs.

Some people joked that the Year of the Rat is really a good time. We spend the New Year at home like mice, and even after the New Year, we squat at home like mice. We can't eat a lot of delicious food, but we dare not go out when we want to. We really miss the American flavor that we can't cook at home. But what can we do about it? It's not that consumers don't support it, but the epidemic situation is current. We should unite as one to resist the epidemic and focus on the overall situation, including the catering industry.

The Great Depression in the catering industry is an inevitable phenomenon, and there is no way to save yourself.

1. Change the service mode

According to the transmission route of the epidemic, the most important transmission route is the transmission of droplets in the air, so isolated service can avoid infection. Now many catering industry bosses have returned to work one after another, and they use the way of delivering meals. Although there is no one in the shop, the kitchen has been busy.

In strict accordance with the national regulations, wear masks, prepare them in the kitchen and send them to the guests' homes. This kind of business can still recover some losses.

2. Change the management mode

The management mode should also be changed to some extent, for example, from the original storefront operation to food delivery service, and such management should be reformed from the distribution of personnel, so that the waiters in the store can go home to avoid the epidemic when they are not used so much, while the employees who deliver food outside need to add more to maintain costs and profits to the maximum extent.

There is nothing we can do. We can only hope that the epidemic will pass soon. ......