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What are the varieties of flowers and plants in gazpacho?
1, Begonia

Begonia is a common name for plate flowers and plants, Begonia for the Rosaceae plant, it will bloom in April to May each year, its flowers are white, there are also light pink, is very suitable for plate, has the effect of embellishment. Usually you can use begonias as family ornamental potted plants, so that you can pick flowers at any time on the plate.

2, rosemary

Rosemary is also known as the dew of the sea, ai chrysanthemum, belonging to the family of Labiatae, its leaves are often used to plate, rosemary leaves can be used in addition to plate, but also to extract essential oils. Rosemary has high environmental requirements, suitable for growing in a warm environment, it has a high demand for water in the growth process.

3, mint leaves

The leaves of mint leaves are also often used to plate, mint leaves are also known as water mint, belonging to the family of Labiatae, produced in various regions of China's north and south, more than growing in the water's edge of the humid environment. People sometimes add some mint leaves when cooking, there is a deodorizing effect.

4, hydrangea

Hydrangea is also known as eight flowers, purple hydrangea, belonging to the family of plants, it will be in June to August each year to bloom, its flowers are very large, the flower type is very full, has a high ornamental value. Hydrangea flowers come in red, pink, blue and other colors, and are often used in hotels as plate flowers, which can make the food more colorful.

5, dry gold lotus

Perennial semi-trailing or tilting plants. The height of the plant is 30cm-70cm. the basal leaves are long-stalked, and the leaf blade is pentagonal, three-cleft, and the bifid lobes have a few lobules and sharp teeth. Flowers solitary or 2-3 in cymes, petals five, sepals 8-19, yellow, elliptic-obovate or obovate, petals as long as sepals, narrowly striped.