Nanjing, as a cultural city with a long history, not only has numerous historical sites and cultural landscapes, but also has a rich and diverse culinary culture. In particular, the neighborhood of Nanjing Daxinggong is a gathering of many choices of food. The first store is the Nanjing Daxing Stall located near Fuzimiao, which offers traditional Nanjing specialties such as duck blood vermicelli soup, duck liver sticky rice, duck blood cold noodles, etc., as well as specialties from other regions, such as Beijing fried noodles and Shanghai pan-fried dumplings. Both local residents and tourists can savor both traditional and novel delicacies here.

The second store is the Three Blocks Building Tea Restaurant on Cheung Kong Road, where you can enjoy authentic Hong Kong-style dim sum, such as steamed siu mai, roasted duck cake, Hong Kong-style phoenix claw, as well as a variety of Hong Kong specialties such as milk tea, lemon tea, red bean ice, and so on. Apart from that, there is also a wide range of lunch dishes, such as Pearl Balls in Casserole, Curry Chicken Rice, Spare Ribs with Salt and Pepper and so on, which are affordable and tasty, making it a recommendable food store.

The last store is a unique restaurant in Chaotian Palace called Nanjing Xiao Ya. The signature dish is the charcoal-roasted leg of lamb, which is a favorite among many customers because of its juicy texture. Other recommended dishes include charcoal-grilled pork neck, home-style stir-fry, egg fried rice, etc., which are affordable and tasty, and have won the hearts of many customers. If you want to taste the authentic Nanjing specialties, you may want to come to this store to try.