The Food Business License is a passport to engage in food business, formerly known as prepackaged foods Business License and Catering License. Although it has been merged into one, food and catering operators must obtain it in accordance with the Measures for the Administration of Food Business Licenses and the relevant regulations of the local US Food and Drug Administration.

Beijing newly issued food business license in April 2023, 65438+April.

acceptance condition

1. It has food raw material processing, processing, sales and storage places suitable for the variety and quantity of food it deals in, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

2. There are business equipment or facilities suitable for the variety and quantity of food to be operated, and there are corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage;

3, full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Obtain qualification documents such as enterprise legal person registration certificate or business license. To apply for the permission of the canteen, the applicant shall obtain the main qualification documents such as the registration certificate or business license of the legal person registration certificate and the society.

6. Other conditions stipulated by laws and regulations.

Treatment process

1. The applicant applies to the food business license service window and submits the application materials.

2. After receiving the materials, the window acceptance personnel shall make an acceptance decision within 5 working days. If the materials are complete and conform to the statutory form, they can be accepted on the spot and issue a notice of acceptance, and the application materials will be sent to the audit link after acceptance; If the materials are not standardized and do not conform to the statutory form, the applicant shall be informed of all the contents that need to be corrected at one time; The notice of non-acceptance is generated for matters that are not permitted by this organ.

3. After receiving the license application information and application materials, the personnel of the license examination post shall examine the application materials and conduct on-site inspection of the business premises according to the relevant situation. Focus on the legality and rationality of materials and business premises and the correspondence of application items. Put forward audit opinions and submit relevant information and materials to the audit link. This link will be completed in 7 days.

4, to make a conclusion of examination and approval, examination and approval of qualified, to agree to issue a "food business license" conclusion; If the examination and approval fails, a conclusion of disapproval shall be made. This link will be completed within 3 working days.

5. According to the examination and approval opinions or conclusions, generate corresponding documents: if the documents pass the examination and approval, generate a food business license; If the approval is not passed, a "Decision on No Food Business License" will be generated.

6. The licensing authority shall publicize the licensing information online synchronously from the date of making the licensing decision.

7. The declarant receives the processing result file through the service window in the agreed way. Or choose the logistics mode (express delivery) according to the needs, and the licensing authority that accepts the application will deliver it by express delivery. Or print the electronic certificate directly.

Application material

1, food circulation permit application;

2. A copy of the Notice of Name Pre-approval;

3. Relevant certificates of legal use of the business premises;

4. The identity certificate of the person in charge;

5. Power of attorney and the identity certificate of the entrusted agent or designated representative;

6. Food safety management system;

7, a list of food business equipment to adapt to its business activities;

8. Provide food practitioners with copies of health certificates and health regulations training certificates;

9 operators applying for dairy products projects shall also submit the certificate and written statement of the bank where the account is opened;

10, full-time or part-time food safety management personnel logo;

1 1. Other materials required by the industrial and commercial departments.