yes, it is difficult for dry restaurants to have their own time to travel all year round.

As a restaurant, it may be easier if you have the ability to get people to help with the work. If you have to do everything yourself, you will be so busy just serving meals, washing dishes and cleaning up. You also have to attract guests and spend your brains on how to make the best meals for them. It is almost all year round and you can't leave the store.