Here are some well-known specialties of Fuhai County in Altay, Xinjiang. Many people know Xinjiang very well and are familiar with its specialties, but they don't know much about them, but it doesn't matter. Let's take a look with me and see which ones are suitable for taking home!

1. Guagua in Fuhai County

Fruit is a kind of fruit that many people like to eat. It is nutritious, delicious and juicy. What I want to introduce to you here is a special fruit "Guagua" in Fuhai, Altay, Xinjiang. As can be seen from the picture, it is a bit like the watermelon we have eaten, but its pulp is white, small and sweet, with many melon seeds, full granules and thin shells. Because it is mostly eaten by hand, it is called Guagua. Its pulp can be eaten directly, melon seeds are usually fried, and melon skin can be eaten as vegetables. The taste is good, and the effects of nourishing skin, nourishing stomach and detoxifying are very good.

2. Fuhai Lycium barbarum

Lycium barbarum is a kind of medicinal material, which is often used for stewing soup, soaking wine, making tea, cooking porridge, etc. It is very nutritious. What I want to introduce to you here is the medlar produced in Fuhai County, which is ruddy in color, sweet in taste, thin in skin and thick in flesh, and of high quality. It is nutritious, has the effects of tonifying kidney and benefiting qi, improving eyesight, moistening lung, calming nerves, nourishing blood, and preventing and treating cancer, and is a nourishing medicine.

3. Fuhai Beet

The following is a very unique vegetable, which is the beet in Fuhai County. It looks no different from the radish we have eaten. I think maybe it's just a different name. However, this kind of beet is also different. It is often used in local frying, cold salad, pickled pickles, etc. Most of them are steamed with the skin and then peeled for cooking. It is rich in nutrition, delicious in taste, beautiful in color and varied in color. Its effects of lowering blood pressure and preventing Alzheimer's disease are very good.

4. fuhai county big-tailed sheep

mutton is a very popular meat food, and the mutton cultivated in different environments has different tastes and cooking methods. What I want to introduce to you here is the big-tailed sheep in Fuhai County. Its meat quality is delicate, tender, small and firm. Here, the way to eat mutton is also very simple. Usually, it is stewed directly, without any seasonings, so that its meat can keep its original taste, delicious and nutritious. It has the effects of invigorating spleen, nourishing stomach, expelling cold and tonifying kidney.