According to the query cateringjay.com, it is the back kitchen that is tired if compared with the waiter. Because the back of the kitchen work than the waiter's work to be a little more cumbersome, more things, so more tired, but the character of some introverted people, it is very suitable for dry back of the kitchen, character lively more suitable for dry waiter. The suggestion is that when choosing a job, try to choose the one that suits you so that you can better utilize your strengths and avoid your weaknesses and do your job well.

The work of the back of the kitchen is: to be in the receipt of the ingredients after the ingredients to carry out a check, but also to do a good job of kitchen hygiene, and always keep the kitchen clean and tidy. According to the work of the program and operational requirements of the ingredients for a processing, to complete the task. Assist the head chef in his work and ensure the quality of the dishes. You will also learn how to use the major tools and equipment in the kitchen, cooperate with the foreman, and obey the management. If there is skills training, the back of the kitchen staff to learn and accept the assessment, this is an opportunity to improve their ability.