Legal analysis: 1. Have a place for food raw material processing, food processing, sales, storage, etc. that is suitable for the variety and quantity of food in operation, keep the environment of this place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources. 2. Having business equipment or facilities suitable for the variety and quantity of food to be handled, and having corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, antisepsis, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage. Three, full-time or part-time food safety management personnel and rules and regulations to ensure food safety. Four, with reasonable equipment layout and technological process, to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and to avoid food contact with toxic and unclean things.

Legal basis: Measures for the Administration of Food Hygiene License

Article 11 Any unit or individual engaged in food production and marketing activities who applies for a hygiene license shall meet the requirements of the corresponding food hygiene laws, regulations, rules, standards and norms, and have conditions suitable for their food production and marketing activities.

Article 12 To apply for food production and processing, one must meet the following conditions: (1) full-time and part-time food hygiene managers with hygiene management system and organization and professional training; (2) Having factories, facilities, equipment and environment that are suitable for food production and processing and meet the hygiene requirements; (3) Having the conditions and measures to control pollution in the process flow and production and processing; (four) raw and auxiliary materials, tools, containers and packaging materials that meet the hygiene requirements; (5) Having institutions, personnel and necessary instruments and equipment capable of testing food; (six) employees have passed the pre-job training and health examination; (seven) other conditions stipulated by the provincial health administrative department.

Article 13 To apply for engaging in food business, one must meet the following conditions: (1) Full-time and part-time food hygiene managers with health management system and organization and professional training; (2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements; (3) Having the conditions and measures to control pollution in the process of food storage, transportation and sales; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department.

Article 14 To apply for catering and canteen management, the following conditions must be met: (1) Full-time and part-time food hygiene managers with hygiene management system, organization and professional training; (2) Having processing and business premises, cleaning, disinfection and other sanitary facilities and equipment that meet the sanitary conditions and requirements; (3) Having the conditions and measures to control pollution in the process of food procurement, storage and processing; (4) The employees have passed the pre-job training and health examination; (5) Other conditions stipulated by the provincial health administrative department.

Article 15 The materials submitted for applying for a health permit shall be true and complete, and the specific requirements shall be uniformly stipulated by the provincial health administrative department.