I. Strengthening food safety risk monitoring and assessment
The revised law further strengthens the food safety risk monitoring and assessment mechanism, requiring the relevant departments to establish a more comprehensive food safety risk monitoring network, timely detection and assessment of food safety risks, and provide a scientific basis for the development of targeted regulatory measures.
Second, strict food production and operation of the licensing system
The new law stipulates that food production and operation must be licensed in accordance with the law before engaging in food production and operation activities. At the same time, the application, review and issuance of licenses and other procedures are clearly defined to ensure that the qualifications and capabilities of food production and operation in line with legal requirements.
Third, strengthen the traceability and disclosure of food safety information
The amended law requires food production operators to establish a food safety information traceability system to ensure that information on the source, processing and distribution of food can be traced. At the same time, it strengthens the disclosure and ****enjoyment of food safety information, and improves the public's right to know and supervise food safety.
Four, increase penalties for violations of the law
The new law increases penalties for food safety violations, and implements stricter legal accountability for violators. This includes penalties such as fines, revocation of licenses, and bans on food production and operation activities, in order to form an effective deterrent and reduce the occurrence of food safety problems.
V. Strengthening social ****governance and public participation
The revised law focuses on the role of social ****governance, and encourages the public to participate in food safety supervision. Through the establishment of a reward system for reporting, strengthening food safety publicity and education and other measures to increase public concern and participation in food safety, the formation of the whole society **** with the maintenance of food safety in a favorable atmosphere.
In summary:
The revised Food Safety Law of the People's Republic of China*** and the State of China has made important improvements in the areas of food safety risk monitoring, production and operation licenses, information traceability and public disclosure, penalties for violations of the law, as well as social ****governance and public participation. These changes not only raise the level of food safety regulation, but also provide the public with a safer and healthier eating environment.
Legal basis:
The Food Safety Law of the People's Republic of China
Article 9 stipulates:
The state establishes and improves a system for monitoring and evaluating the risk of food safety, monitoring food-borne illnesses, food contamination, and harmful factors in food, as well as evaluating the risk of safety of food, food additives, and food-related products.
The Food Safety Law of the People's Republic of China
Article 35 states:
The State implements a licensing system for food production and operation. Engaged in food production, food sales, food service, shall obtain a license in accordance with the law. However, the sale of edible agricultural products and the sale of prepackaged food only, do not need to obtain a license. Only the sale of prepackaged food, should be reported to the local people's government at or above the county level food safety supervision and management department for the record.
"Chinese People's **** and State Food Safety Law"
Article 42 provides:
The State establishes a full traceability system for food safety. Food production operators shall, in accordance with the provisions of this Law, establish a food safety traceability system to ensure that food can be traced. The state encourages food production and operation of information technology means to collect and retain production and management information, and establish a food safety traceability system.
"Chinese People's **** and State Food Safety Law"
Article 122 provides:
In violation of the provisions of this law, without obtaining a food production and operation license to engage in food production and operation activities, or without obtaining a food additive production license to engage in food additive production activities, by the people's government at or above the county level, the supervision and management department of food safety to confiscate illegal income and Illegal production and operation of food, food additives, as well as tools, equipment, raw materials and other items used in illegal production and operation; illegal production and operation of food, food additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan or more than 100,000 yuan; value of more than 10,000 yuan and impose a fine of more than 10 times the amount of 10 times the amount of 20 times the amount of the fine.