Current location - Recipe Complete Network - Catering franchise - What are the key parts of restaurant decoration?
What are the key parts of restaurant decoration?
Kitchen and dining area, of course. The former is the key position to present delicious food, and the latter is the key area to bring intuitive feelings to consumers. The theme restaurant of magic spicy music is a successful case.

This is part of the magic hot decoration requirements:

1. power supply: 150KW 380V cable is pulled into the store (necessary condition). (The power supply of pure electric shop is not less than 300KW)

2. Natural gas: 40 cubic meters of pipeline is pulled to the store (necessary condition).

3. Fire protection: provide the original fire protection acceptance certificate, and there are more than two independent fire exits (elevators are not considered as fire exits).

4. Air conditioning: the cooling capacity of air conditioning reaches 320W/M2, and the fresh air volume of air conditioning is 6000m3/h, with an increase of 1 ceiling air conditioning as compensation air conditioning (providing outdoor unit location) every 80m2; Two 1.5P wall-mounted air conditioners are installed in the kitchen (outdoor unit location is provided).

5. Smoke exhaust: 20000 m3/h independent air duct (necessary condition).

6. Fresh air: 8000 M3/ hour or the location of fresh air outlet provided by external wall.

7. Water supply and drainage: provide a water inlet pipe with a diameter of 32MM and a drainage pipe with a diameter of160 mm..

8. Grease trap: The stored materials are filtered and discharged to the grease trap of the property.

9. Partition wall: The wall surface must be a solid wall made of at least light block bricks; The kitchen must have a red brick wall, and relevant kitchen equipment can be hung.

10. Bearing capacity of floor slab: 300KG/M2 for hall surface and 450KG/M2 for kitchen.

1 1, weak current: telephone 1, network 2.

12, others: public toilets.