1. Cold Mixed Skinny Eggs
If the skinny eggs are eaten raw, they may taste rather monotonous, and you will feel greasy. But after chunking it up and adding the toppings that mom and dad have so carefully concocted, the flavor will be superb. Though I couldn't tell what was added besides vinegar. It's probably just the color and flavor that makes it so much more enjoyable to eat.
2. Cold Lettuce
Actually, what mom made may not be strictly cold, it's just that when you eat it, it's cold. Mom is blanching the lettuce in hot water on one side to remove that raw flavor. Then she strained it dry, added her own seasonings, stirred it well, and it was ready to eat. It's super simple and easy to make, and really tasty.
3. Cold bamboo shoots
This dish, usually bought, so that perhaps our duck neck Yajia chicken wings duck wings halogen lotus root can be regarded as a cold dish, only are bought, not at home to do, but also very delicious. Vermicelli ah, small mushrooms ah, dried bamboo shoots ah, bean skin ah, lotus root slices ah, anything!!!!
4. Cold three silk
Officially, it is shredded seaweed, shredded green pepper, shredded red pepper as the main ingredients. But my home is not, is the radish, kelp and fans, in fact, there are cucumber silk. I'm sure you'll be able to find a way to make it work for you, but I'm sure you'll be able to find a way to make it work for you.
Home made gazpacho
Main ingredients: 250 grams of cucumber, 80 grams of vermicelli, 30 grams of carrots, 40 grams of dried tofu, 60 grams of mung bean sprouts,
Ingredients: 20 grams of parsley, 40 grams of garlic cloves.
Seasoning: 20 grams of refined salt, 35 grams of water tower vinegar, 20 grams of sugar, 15 grams of tree pepper segments or chili pepper flakes, 10 grams of monosodium glutamate, barley peppercorns 6 grams, 10 grams of Dongguyi Pinch of Fresh Soy Sauce, 5 grams of sesame oil.
Practice:
The main ingredients in the cucumber shredded, carrots shredded, dry tofu shredded hot cast cool, fans soaked in boiling water to change the knife, mung bean sprouts washed and scalded with boiling water to cut off the raw cast cool to be used.
Ingredients parsley cut off, garlic cloves shoot down chopped.
Barley peppercorns with the right amount of hot salad oil to fry fragrant to be used.
Tree pepper section or chili pepper flakes with the appropriate amount of hot salad oil frying incense to be used.
Cut the main ingredients, ingredients together into the pot with all the seasoning mix evenly, a delicious and refreshing, hot and sour sweet. Both rice and wine can be accompanied by home-cooked gazpacho both mixed well.
Gazpacho is also called cold dishes in catering! Generally are the first dishes on the table, we will find that gazpacho looks good, the flavor is also very tasty, but it is the portion is not enough! In fact, in the restaurant gazpacho is mainly to play the role of pre-dinner hunger and appetizing!
Inside the family, gazpacho usually appear as the protagonist in summer! When the weather is hot, mix two plates of gazpacho, open two bottles of cold beer, a meal is so simple to solve away!
But if you want to say which gazpacho is the most favorite, I personally still think that garlic cucumber is the most favorite gazpacho! In summer, cucumbers are usually taken out of the refrigerator, washed and smashed, with garlic, salt, sugar, monosodium glutamate, sesame oil can be. It's easy and convenient, and the key is that it tastes great! But I personally think it tastes better with a little chili oil!
If I had to name a meat dish that is more popular than cucumber, I'd probably say chicken with mouth watering and sliced husband and wife lungs.
I wonder which of your favorite cold dishes is actually one of them? Feel free to share in the comments!
Finally, if you think I'm right, please leave your likes! If you think it is possible to bring help to your friends around you, welcome to collect and forward! If you have different opinions, please leave a message in the comments section! More content please pay attention to me ~
Hello, delicious gazpacho are, 1, hairy beans mixed with apricot mushrooms, 2, mixed with okra, 3, mixed with burdock konjac silk, that's it, thanks for watching!
I'll talk about my favorite gazpacho!
1, cold mixed with shredded kelp. Kelp has a purifying effect, so I preferred the first one is shredded kelp, in fact, cold shredded kelp is really delicious.
2, cold mixed fungus. Fungus has a green bowel and stomach and blood production function, so I cold mixed fungus ranked second.
3, cold mixed cucumber. The three flavors of cucumber and vinegar and spice are really appetizing together, and it's a great appetizer before a meal.
4, cold bean sprouts. Sprouts are very nutritious and crunchy, and the vinegar and spices are a great way to eat them with vegetables.
Because of the following reasons I will only discharge a name to eat more acid is not good, eat anything should be in moderation.
1, the consumption of vector amount of vinegar is beneficial, but too much vinegar on human health is extremely unfavorable.
2. Vinegar is also known as bitter wine. According to Chinese medicine, vinegar has the effect of dispersing blood stasis, astringent gas, reducing swelling, detoxification, lowering gas and eliminating food, and it is good for health to eat some vinegar in moderation.
3, but if the vinegar as a health drink to drink is absolutely not. Because a lot of drinking vinegar will not only cause the stomach and stomach noisy acid, but also affect the normal function of the muscles and bones. That is, Chinese medicine said "vinegar hurt tendons".
... Jellyfish is mica after salt and alum drowning dehydrated seafood, jellyfish can be choked, can be made soup, but the most popular or cold, jellyfish cold refreshing and tender, very tasty, today to share with you a cucumber with jellyfish, thank you for trying to do,
. Main ingredients: jellyfish 300 grams, 300 grams of tender cucumber
. Ingredients: soy sauce ten grams, ten grams of vinegar, ten grams of soy sauce, ten grams of soy sauce, two grams of sesame oil, ten grams of tender cilantro.
. Production: First, the jellyfish with a knife blade into three millimeters thick large thin slices, put in cool water to soak for twelve hours, in the middle of the second change of water,
.... Second, the cucumber peeled and patted loose, with a knife blade into a three-millimeter thick diagonal blade,
. Third, the garlic, soy sauce, vinegar, soy sauce, soy sauce, sesame oil into a mixer standby,
.... Fourth, the soaked jellyfish drained into the basin, cucumber into the basin, put the cilantro section, pour into the mixing meter mix well.
Pick a few home-cooked gazpacho for you
A, chives and dried eggs
Main ingredients: 200 grams of dried eggs (dried eggs without bloat bags)
Accessories: 75 grams of leeks, spicy fresh dew 5 grams
Seasoning: 2 grams of monosodium glutamate, 1 gram of salt
Preparation: Chives cut into crushed grains; dried egg cut into 0.5 centimeters square dices. The leek grain mixed with seasoning and then drizzled in the dried eggs, and then mix it can be lotus leaf plate to take there are dried eggs, be sure to pay attention to whether the dried eggs are swollen bags.
Second, green pepper eggs
Main ingredients: 2 eggs (eggs without odor, full of particles), 50 grams of green peppers
Seasonings: 5 grams of monosodium glutamate (MSG), 2 grams of sesame oil, 10 grams of soy sauce, 5 grams of vinegar, 2 grams of ginger, 2 grams of red oil
The process: the eggs peeled and cut into a dissected eight petals, put on a plate will be peppers with a leaky spoon or wire skewered together on the fire! To the tiger skin shape, the green pepper torn into strips into the disk, and finally the above seasonings into the flavor of the sauce can be poured into. Abalone plate cut eggs, you can dip a little vinegar on the knife, so that the eggs do not stick to the knife
Third, Sichuan cold noodles
Main ingredients: cold noodles or noodles 250 grams (color normal, not stained, no odor)
Accessories: 100 grams of shredded cucumber, sesame seeds 5 grams of peanuts 5 grams of peanut granules, 2 grams of green onion, salted vegetable granules 1 gram
Seasoning: 20 grams of monosodium glutamate (MSG), sugar, 10 grams of Laodanma, lettuce, and so on, and so forth. General sauce into the 30 grams or so, not too much seasoning, so as not to taste too strong, eat up not crisp
爷爷儿小时候家是开饭馆儿，而且就是专营以凉拌菜为主营的 "拌菜馆"。 I've eaten a lot of dishes when I was a kid, but I've eaten dozens of cold dishes without hundreds of them.
When the family had a few signature cold dishes, part of the learning from the outside, part of the home is self-created, of which a few were also famous, many people are famous to eat, but also attracted a famous Tieling out of the comedian with his family came to taste, think of that era is still relatively closed, if it is to change to the present estimate can also become a net red store.
Mixed dishes in a sesame hand-torn chicken was a very popular innovative dish, when the hotel to do with rice wine, onions and ginger and thirteen spices marinated chicken thighs for a day and a night, and then on the drawer steamed. Steamed chicken thighs cooled in the refrigerator for more than 2 hours, when the chicken fiber firm, torn into shredded meat is very chewy, and very tasty. Add the shredded jellyfish skin, cilantro and green onion, add sesame seeds, salt, sugar and white vinegar and mix well. Stir-fry the red-skinned peanuts in hot oil until they are cooked through, and pour into the dish while still hot. In a separate pot, boil peanut oil, when the oil is hot, add one star anise, then sprinkle a handful of peppercorns, fry over low heat until the spices turn black, then grate out through a strainer, then pour the five-spice oil into the dish while it is still hot, and then mix well to complete the process.
The shredded jellyfish and cilantro segments in the dish are very crisp and can play a role in regulating the dry texture. The red-skinned peanuts must be freshly fried to maintain a strong aroma, and together with the chicken, they create a rich flavor that is a very rare taste experience.
The most critical flavor of this dish comes from the last fried pepper oil, the amount of peppercorns used must be sufficient, and anise should not be fried too much fire, long time will be bitter. Freshly fried pepper oil produces a crispy texture, and then mixed with the aroma of star anise is very strong. Overall, this dish has a numb but not spicy, fragrant but not greasy, is a characteristic full of Northeast flavor creative dishes.
I like to eat the cold vegetables, cold three silk, cold jelly (ps: jelly is also my own cooking), cold pig ears, cold eggs, cold lotus root, broccoli and fungus, I like to eat, I also like to do it yourself, enjoy is actually the process.
The three silk I made is actually four silk, hahaha. There are: shredded kelp, vermicelli, shredded bean skins and shredded carrots. According to their own taste plus like to eat seasoning, is a refreshing gazpacho.
The cold pig's ear is usually made more at home on New Year's Eve, and is usually bought ready-made. The marinated pig's ear cut into julienne, mixed with red oil, sesame oil, vinegar, sesame oil, green onion, ginger and garlic foam, very delicious?
Peeled eggs I also like to eat, and mix it is also convenient, cut up the peeled eggs in a little green pepper, sesame oil, sesame oil, soy sauce, vinegar, it is good I love to eat this way, everyone's tastes are not the same, may be different practices.
Cold broccoli is also very good, it is very simple to do, eat very refreshing, but also a very good meal, I like to put some fried peanuts to the inside, eat more fragrant.
The end of summer and early fall temperatures are still high, this time to a refreshing coleslaw is no longer appropriate, today and we share this coleslaw baby vegetables, do not need to blanch baby vegetables through the salt salted directly coleslaw, taste crisp and light and refreshing, like friends can try Oh.
Ingredients:
baby vegetables
garlic
green peppers
dry chili pepper
salt
soy sauce
vinegar
sugar
Cooking oil
Practice Steps:
1, dealing with baby vegetables
First of all, baby vegetables cut off the root. The first thing to do is to cut off the roots and break them up and clean them. Then cut the baby vegetables into long strips into the basin, add salt with your hands and marinate for about 10 minutes to let the baby vegetables marinate out of the water.
2, prepare side dishes
Preparation of garlic cut into minced, screw pepper cut chili circles, dried chili pepper also cut into small sections into the plate spare.
3, seasoning
marinated baby vegetables squeeze out excess water again into the pot, add soy sauce, vinegar, sugar, and then the garlic, chili pepper section on top, and then use the hot oil drizzled on the chili peppers, stirring evenly on the plate can start.
Crisp taste and hot and sour cool baby vegetables are ready.
Tips:
1, baby vegetables marinated in salt, if you think the salty taste is not enough to add according to their own taste.
2, like to eat a little spicy can put a little more chili oil or a little more chili taste is also very good.