Stir-frying means adding a little salad oil or butter to a pan and adding ingredients.

Cooking and processing methods. Usually this cooking method takes less time and is often used.

Ingredients for processing phlegm, such as steak, pork chop, chicken chops, fish chops, etc. Parallel system

When the humidity is controlled at 170℃-209 (340-450). Fried ingredients

At this time, we must control the temperature and try to avoid losing too much gravy.

When cooking food, the temperature should be controlled at 160 ~ 220℃. Thin raw materials can be used on the grill.

Try to reach the required cooked degree at high temperature at one time, and the thicker ingredients can be colored on the grill first, so that,

After the lines become clear and beautiful, bake them slowly with a small fire.

Baked ingredients are often baked according to their size, shape and appearance requirements.

Color it, then cover it with tin foil, and put it in the oven to bake the ingredients. generally speaking

It is said that when baking ingredients, the temperature will be controlled at 1 10-280.

It is made by frying the ingredients on the beach, then changing the seasoning, putting them in a pot, adding auxiliary materials and blending.

A method of cooking ingredients with broth. The way is to put the ingredients in a pot and fry them on the road or in it.

After the oil boiling mouth is oiled or slightly scalded in boiling water, add water or broth to the car pot, and add

Season, cook for a while, then add the sauce and mix well to make the ingredients cooked.

It means that the processed ingredients are put into enough soup and heated to make.

Crazy cooking methods for cooking ingredients.

Put the processed ingredients into the pot, add appropriate amount of soup and seasoning, and cover the pot tightly until the soup and wood catch fire.

After cooking, heat it with medium or low fire for a long time, and only a small amount of flavor juice remains after the ingredients are tender and smooth.

When the ingredients are cooked, you should bake the cheese on it in a box at high temperature.

Method, also known as "baking". When the scorpion is baked, the temperature is adjusted to 250 ~ 300 %( 480 ~ 570°F), but the baking ingredients

It must be a food with high fat content.

? Refers to a cooking method that is heated by a large fire and uses edible oil as a heat transfer medium. special

What is lit is fire, and the consumption of oil (generally several times that of raw materials, the catering industry is commonly known as "big oil"

Pot "). Most of the ingredients processed in this way have to be fried twice. Used for frying

A shell of ingredients should be soaked in seasoning before processing, and often dipped in seasoning after frying, such as tomato sauce.

Stir-frying refers to cutting pork, chicken, fish and vegetables into pieces.

A cooking method in which food is cooked by turning it over in oil.

? It means putting the ingredients in a boiling pot to remove blood stains and fishy smell, then putting them in a vessel, adding onions, radishes, wine and wine.

Water, etc. And the amount of water is generally slightly more than that of food (for example, 1 kg food can be added with 1.5-2 kg water), and the container is directly covered.

A cooking method of cooking over a fire. When stewing, first boil the soup with strong fire, then skim off the floating foam, and then stew it with strong fire until it is crisp.

Rotten. The stewing time can be determined according to the nature of the food pair, which usually takes 2-3 hours.