Displacement parameter
The exhaust air volume of the range hood is an important parameter of the suction of the cross-beam range hood, which affects the smoking ability of the range hood. Generally, there are four types of range hoods in the market, namely, exhaust air volume 15 cubic meter, 17 cubic meter, 18 cubic meter and 20 cubic meter. There are also a few Chinese-style machines whose exhaust air volume is below 14 cubic meter due to technical restrictions, which cannot achieve the effect.
According to local conditions: determined by size
1, the exhaust air volume is determined according to the kitchen size.
The general kitchen area mainly includes the following four areas: 3-5m2, 5-7m2, 7-9m2,10m2. Can also be divided into open and closed. If it belongs to a closed or open kitchen of 3 to 9 square meters, you can choose 15 cubic meters. If it belongs to the open type of 10 square meter or more, you can choose 17, 18 and 20 cubic meters exhaust range hoods.
2, according to the size of the lampblack.
Some families have a large population, cook frequently, like cooking, and have a strong taste. You can choose a range hood with an exhaust air volume of 17-20 cubic meters. On the contrary, some families are usually busy and not very angry. The kitchen exists in an emergency and tends to have a light taste. 15 cubic meter is enough.
3, according to the floor height and flue length.
The floor where we live and the length of the flue are the main factors affecting the smell of oil smoke. Generally, the higher the floor where we live, the easier it is for the lampblack to flow back. The longer the pipe, the more difficult it is to smoke. So I suggest you choose 17 or 18 cubic meters range hood, or buy an automatic supercharged range hood. If you build your own house, you can ignore it. Just choose 15 cubic meter!
Under normal circumstances, 15 cubic meter range hood is more in line with the public's choice. Of course, when choosing a range hood, we should not only look at the exhaust air volume, but also look at factors such as air pressure, smoking principle, cleaning convenience and noise level. In fact, the most important thing is to adjust measures to local conditions and choose a range hood according to the actual situation of your kitchen.