The material you need is.

1. One original and one copy of the operator's ID card.

2. One original and one copy of two people's health certificates and training certificates (there are two kinds of training certificates, one is called "person in charge" and the other is called "employee", and the training certificates of 1 person in charge and at least 1 employee are required, so be careful when handling training certificates). More than two snack bars (excluding fried rice). Small restaurant (20.

3. The geographical location map of the store (I don't know how to print a few dollars in the print shop).

4. A shop floor plan (I don't know, it can be printed at the printing shop for more than ten dollars).

5. If the boss doesn't often write a letter of authorization to the person in charge of food safety in the store (machine typing), it probably means that XXX is hereby appointed as the person in charge of food safety management in our store and will be fully responsible for food hygiene and safety in the store. Then the legal person will press the fingerprint).

6, employee list (machine, only put the name of the store and the name of the person who does the cleaning)

7. One original and one copy of the house lease contract.

8. Property right certificate: a copy of the property right certificate of your store or go to the village committee to open the property right certificate and stamp it if it is rented.

9. The original and photocopy of your business license are 1 copy. (If your city does not apply for a business license first, copy the name of the enterprise first. )

If your original catering service license expires or other licenses are converted into catering service licenses, you should bring the original and copy of your old license.