Xiang cuisine is one of the eight major cuisines in China, with the development of society, Hunan cuisine restaurant is also spread all over the country, so many bosses are in order to how to give the store name and worry. Store name is a store to start the first very important thing. So, next, I will give you some tips, take a look at the Xiangcai Hall of the name of the book it!

Xiang Xiang Palace master Xiaoxiang courtyard Xiangshui people red sleeve Xiang Xiang bamboo residence Shaoshan Xiang cuisine hall Xiang Xiang Xiang pro smell Xiang know horse only Chu have dishes Dongting good scenery Xiang Ju Yuan Xiang poly floor Xiang Gege Xiang Li Mei Xiang taste hall Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiangxiang production team Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Xiang Pavilion Xiang Fei Palace Cherry Xiang Full Garden Xiang Museum Xiang Night Rain Seven Mile Eight Mile Township Government Phase a lira Xiang See Hate Evening Xiang World Tender Xiang (for the expansion of the restaurant to lay the foundation) Xiang Water Tenderness Xiang Gathering Building Orange Xiang Xiang Li Xiang Li Xiang Gerry La Gathering Xiang Garden Dash Xiang Style Xiang Pavilion Li Spicy Xiang Wild Eating House Jin Xiang Building Qinyan Xiang Court "Xiang Vegetable Museum Dripping Cave Xiang Vegetable Museum Orchard Hunan Vegetable Museum

One of the most popular names in the world is Xiang, according to Xiang, or Xiang Village Museum, which is related to Hunan. People's Hunan Village People's Hunan River Pavilion Hunan cuisine is composed of three local flavors mainly from the Xiangjiang River Basin, the Dongting Lake area and the western Hunan mountains. The cuisine of the Xiangjiang basin is centered in Changsha, Hengyang and Xiangtan. Its characteristics: wide range of materials, fine production, a wide range of varieties; taste focus on fresh, sour and spicy, soft and tender, in the production of simmering, stewing wax, steaming, frying method known. Tongting Lake District dishes to cook river food and poultry and livestock, mostly stewed, burned, wax production methods, which is characterized by thick gravy oil, salty, spicy and soft. Western Hunan cuisine specializes in the production of wild game, smoked bacon and a variety of cured meat, taste focus on salty, fragrant, sour, spicy. As Hunan is located in the subtropics, the climate is changeable, spring rain, summer heat, winter cold. Therefore, Hunan cuisine pays special attention to seasoning, especially sour and spicy, salty, fragrant, thick and fresh. In the hot summer, the flavor is light and fresh. In winter, when it is wet and cold, the flavor is hot and spicy, strong and fresh. Hunan cuisine has a unique flavor, and its main dishes are Dong'an sub-chicken, group An shark's fin, preserved meat and steam, bread whole duck, spicy chicken, turtle and sheep soup, Jishou sour meat, Wuyuan immortal chicken, sweet and sour Xianglian and hundreds of other kinds.

Two, according to the Xiang character or related to the Xiang character Xiang Manlou (Xiang Manlou) Guo Saitian Xiang fish Xiang Lou

You can also click on the bottom of the customer service consulting eight names, Zhouyi name, company store name, and the baby's name, we will be based on the baby's birth year, month and day and time of the baby, for the baby to create a good name with good luck!