Weifang Wanda Lushi dough drop soup is a popular local specialty food and one of the representatives of Weifang catering culture. The production of this dough soup is very particular. It is made of local high-quality wheat flour after repeated kneading and making, and the soup base is made of fresh beef, which tastes delicious.

Lu's dough drop soup takes a pimple as the main raw material, which is q-elastic in taste and rich in nutrition. In the soup with beef, pork liver and other ingredients, pimples can not only absorb rich soup, but also enhance the taste of ingredients. After the entrance, delicate pimples and smooth soup complement each other, which makes people memorable.

In addition to the traditional dough drop soup, Lv's dough drop soup can also be mixed with various flavors and different ingredients. For example, beef soup, duck blood soup, bean skin soup, etc., the rich taste makes foodies fully experience the variability and deliciousness of Lu's soup. If you come to Weifang, you must not miss the delicious food of Lu's dough soup, which will definitely make you linger.