from the date of announcement. Since the date of the announcement, restaurants, hotels and other business catering units in Zibo have resumed eating in an orderly manner. Catering units should implement prevention and control measures in strict accordance with the epidemic prevention and control measures of catering service units, reasonably arrange customers' time in the store, strictly control the density of people in the store, and the number of people eating meals in the hall should not exceed 51% of the reception capacity, promote the sharing system and provide public chopsticks and spoons, and do a good job in ventilation and disinfection of business premises.