It refers to the kitchen waste (excluding waste edible oil) produced in the canteens of catering units and enterprises and institutions, the peel of kitchen waste produced after the classification of residential areas and the peel of fruits and vegetables produced after the classification of bazaars.

Characteristics of kitchen waste:

(1) The output is large and the storage is messy;

2 pungent smell, affecting the city;

③ It is easy to breed mosquitoes and flies, attract mice and insects, and spread diseases;

(4) Manual cleaning, with high labor intensity and bad environment, is harmful to human health.

Present situation and harm of kitchen waste treatment

It refers to the kitchen waste (excluding waste edible oil) produced in the canteens of catering units and enterprises and institutions, the peel of kitchen waste produced after the classification of residential areas and the peel of fruits and vegetables produced after the classification of bazaars.

1) centralized incineration

High water content and high energy consumption;

Dioxin, a carcinogen, is easily produced during incineration, which causes secondary pollution to the environment.

2) Centralized landfill

Secondary transportation pollutes the environment;

Large handling capacity and poor economy;

Occupy a lot of land;

Organic matter in landfill site rots and stinks, which pollutes the atmospheric environment and produces high-concentration wastewater, which has the risk of polluting groundwater.

3) Used as livestock feed.

The state explicitly prohibits swill pigs, which are at risk of spreading diseases without harmless treatment.

Leibang environmental protection series kitchen waste in-situ biochemical treatment equipment

www.lbome.cn

www.lbome.cn

In view of the present situation and disadvantages of kitchen waste treatment, Leibang Environmental Protection independently developed a series of in-situ biochemical treatment equipment and systems for kitchen waste, based on reduction, resource utilization and harmlessness. Taking advantage of the high organic content of kitchen waste, Leibang Environmental Protection adopts thermophilic aerobic fermentation technology and heat pump energy-saving technology to quickly reduce the moisture content in the waste, achieve the best living condition of microorganisms, reduce the material consumption by more than 90% within 24 hours, and turn kitchen waste into treasure.

Compared with similar products in China, it has strong adaptability, simple operation, low maintenance cost and energy saving, and is especially suitable for kitchen waste producing areas such as residential quarters, hotels, schools and farmers' markets, which is convenient for on-site resource utilization and harmless and reduced treatment.